Logis Du Cavier
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... patient with us. Also the fact we are from Australia and travelled such a long way impresses people.
Other aspects that impressed us was the efficiency of waitstaff. There's always table service and when the venue is busy the staff almost run from one task to the next. We love the diversity of our food at home and we seem to 'eat our way around the world', but here there is mostly traditional food, and usually from the region or ...
This morning we set out for the ancient town of Turquant, a Troglodyte village. Homes carved out of rock many centuries ago and still inhabited today. Some used as storage for wine for the constant temperature and others are very arty with galleries and a glass blower, we picked walnuts that have fallen from the trees, fresh walnuts have an entirely different taste to the dried ones we get at home.
... palm trees, roses and apparently Charlotte tells us there is a tame crane, but we never see it. The property which is quite extensive was a nursery until Charlottes husband passed away five years ago. There are 2 gites and the main residence. Charlotte is absolutely delightful and so helpful. She gives us impromptu lessons in French.
Kitchen, dining and bedroom with shower and toilet downstairs. The whole of the second level is a huge suite with a ...
I was really excited as I got the last available ticket for Saturday nights performance of Le Printemps des Ecuyers of the Cadre noir de Saumur, one of the three most prestigious equestrian schools in the world, the others being Vienna and Jerez and not only that ...
... this into something so beautiful. When she bought the chateau it only had ONE bathroom in the entire place! Makes me wonder what all those kids on summer camp did for 30 years though!
Time for dinner, so off into the dark with the instructions of “go straight” (we know how well that works for us.. especially when the castle exits onto a T junction), a few wrong turns but eventually found our way to the restaurant a couple of villages over. ...