Logis Du Cavier
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TripAdvisor Reviews Logis Du Cavier Avrille
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... covered it alot in his very interesting stories of his travels around France. He is a very clever fix it man and we have invited him over to NZ when ever he can make it some time.
I'm still smacking my lips over that casserole, dying to have some tomorrow. You would love it mum!!
Well have to work tommorrow, our last day, off to bed ,Good Night!
From Robyn in Loire ...
... bring it all home in the backpacks.
At about six ,Joesine will have us rallying for dinner, we always have a salad made by one of us and she will usually make the main dish. Kevin made rice pudding one night which was a hit with some rhubarb confit. Later on we have more free time to go walking or play this French game with sticks otherwise we plan the rest of our time in France or drink wine and Cointreau ............
... wine made from. We explored all the towers and slotted windows where maybe arrows were fired from. It had an enormous moat which made you wonder how any army could have breached its walls.
Later that night , after a little research, we went to an interesting restaurant called Grandgousier. Those French, takes us a while to work them out not to mention the menu! Very difficult to figure it all out! Eventually ...
... the important and substantial work depicts the story of the apocalypse on a series of six tapestries, reaching over 100 metres in length.
The building itself was again further modified and the chapel added at this time to house a fragment of the cross of the crucifixion.
During the 16th century the castle was home to Catherine de Medici. Later in the same century her son, Henry III, removed much of the defensive capabilities of the castle with the ...
... idyllic park of more than 11 ha, Coutancière allows you to discover the charm and history of the Loire Valley:
- the Royal Abbey of Fontevraud;
-the historical cities of Saumur, Chinon and Tours;
-the many châteaux and vineyards of the Loire Valley are at short distance.