Locanda La Pieve
How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Free High-Speed Internet
- Free parking
Photos of Locanda La Pieve
TripAdvisor Reviews Locanda La Pieve Semproniano
Travel Blogs from Semproniano
Tuesday, November 4, 2014
So we left Orvieto after trying to walk up the hill – IT WAS SO STEEP that it made La Grazie seem even so we gave up. Today we drove to Pienza on the way to Ambra – all in southern Tuscany. We went to Pienza because once again I wanted to try and find the famous zigzag road of pencil pine trees, which is in a lot of postcards. Of course we found several and actually managed to drive down one of them and take some photos – it does ...
... Sing since the owner is not at home. He shows us our apartment and we bring in our stuff.
We are here for two nights and this is a quiet place on a ground floor with a little kitchen area. Now the only issue we have here is that this is Sunday and this is Italy. That particular combination means that ALL the stores and restaurants are closed. This includes variety stores, gas stations, Mom and Pop places, everything. That means that we aren't going ...
After lunch and before heading home we sampled the saffron gelato, it was really delicious!
The weather today was decisively cooler, though not snowing or anything. Locals were rugged up but us tough Goulburians only needed a jacket and me, scarf, of course.
I must say, it's a summer scarf and I need when driving because this little car's seat belt cuts right across my neck....without the scarf I risk ...
Oct 25, 2014 After a great breakfast, we headed out today to visit Montepulchiano,....another hillside town. We've been here before, but this time was different. For one thing it was cold. The wind was terrible. The other difference was that it was almost deserted. Last time it was earlier in the season,....and it was packed. This time there ...
... 15-20% Sagrantino. Their most delicious was 100% Sagrantino and aged between 3-4 years. We bought a bottle of the Sagrantino wine and some of their outstanding olive oil. Whereas wine gets better with age, olive oil is best used within 18 months of the first cold press. The olive harvest this year (scheduled in November) is not looking good. The olives have been infested with a worm and the climate hasn't cooperated. The olives ...