Hotel Locanda Fiorita
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TripAdvisor Reviews Hotel Locanda Fiorita Venice
Travel Blogs from Venice
... of Richard and Ulla Dreyfus-Best. Pieces from the Middle Ages to the present day, the paintings, sculptures, drawings, and artifacts reveal the influential power of art through the ages. Some of the pieces were depictions of what “hell” would be like. We did not know what to make of this exhibit.
There is a beautiful and peaceful garden behind the home were Peggy and many of her dogs are buried. As you can imagine, there are ...
... just go and sit safely by the gate until the plane
left. So back the 950m to the departure gate where I sat and chatted to the older
couple I had spoken to on my earlier panic run through the airport. In the
departure lounge I tried to connect up to wifi to message John but found that
to access the 1 hour free wifi you needed to get a code and password from a
desk out on the main console…so I was not able to get on to wifi L
I was ...
... community was still instrumental to Venice as they were primarily the ones with the money here. You see a line of what is now shops and cafés which used to be banks. One cafe has kept the name 'Banco Rosso' which was a money lenders/pawn shop. According to our guide it was in Venice that the term 'in the red' comes from. We visited lots of campos, markets and streets, we have plenty of pictures so I won't go into those too much. We visited the Gondola factory. The Gondolas ...
... selling padlocks on the bridge for that purpose. It is supposed to be for eternal love or something, but we are not really interested. Seems more like a scam to me.
I would say if you enjoy walking, Venice is a nice walk everywhere. We walked from San Marco square to Santa Lucia train station several times, which is from one end to the other on the map. It takes about 40 mins if you keep walking but there are so many shops and benches along the way to stop and ...
... customers needs, Larisa is not hanging around watching but seems to be there whenever you need a glass refill or plates taken away. The second part of the team is Virgilio, it does not matter how good the wait staff is if the food is no good then people will not come back. The food here is superb I travelled 13 000 kms to have the best steak I have ever eaten. The knife seemed to fall through the steak and it was cooked perfectly. We enjoyed mussels and clams ...