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- Continental Breakfast
- Shuttle bus service
- Room service
- Business Services
- Free parking
TripAdvisor Reviews Lo Spedalicchio Bastia Umbra
Travel Blogs from Bastia Umbra
... us. My legs nearly gave ip. Left over soreness from yesterday I think. The art work here is amazing. No pictures allowed so cannot show you. The domes are so high and it is incredible to think that it was designed and built in the 1200's. Assisi would be very quiet and peaceful place except for the millions of visitors each year to see the Basilica and the burial place of St Francis. I m excited because tomorrow we are off to ...
... after five weeks of dodging them in every city and village! We found our way to the vaporetto station, then arrived at our hotel which is in a quiet residential corner of the island. Dumped our luggage and went off to investigate. Weather forecast is not looking good , rain predicted so we thought we would have a quick look while it was still fine. Up and down little allay, over canals and it was really cool. Then we came upon a fruit market in one of the squares just ...
... a self serve buffet type place which she wanted to return to so we walked back up the hill to find it. Less than appealing unless you wanted a large lunch. I had a couple of vegetables, a small potato thing and another small unknown item. It was good nonetheless and cheap at only 3 E. We followed that up with a gelato which was also good but not cheap and not so generous on the portion size. After a break at the guest house we took the bus down to modern Assisi - Santa Maria ...
... just makes sense to shut down. At Bano, we were treated literally, to the largest meal of my life. It started with a plate of sample appetizers. Several sides of pizza also came out. However pizza here is basically flatbread, mildly seasoned. There is no sauce, cheese or toppings on it. After the appetizers came large single bowls of squid, small snail like shells (where you needed a toothpick to get the "meat" out), and ...
... to burn off. We got to ride in the back of the tractor down into the bottom of the vineyard then walked our way back. From there we went back to the factory and toured every possible part of the process, from dumping the grapes off, to yeast fermentation to aging to bottling. We were then treated to a wine and cheese tasting where we bought wine and met the general manager. We then drove to Monte ...