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Travel Blogs from Chongqing
Looking at an amazing blue sea and a sun that I almost can catch , I look back to my last days in china. 1000kms above the sky I got 5hours to think and you will think about everything. How many people would have sit on my chair?! Who would have sit here? What is the purpose of these people flying to Singapore or even How did my nail became so long?
First I want to confess something about me and flying. For the moment my plane is shaking and going like ...
... where I can come home to, I don’t have a job which gives me security for the next years, I don’t have much security and mostly my life is planned for only a few months ahead.
About the second reason, most people are living their own good life on their own way. "Good life" is only a personal perception and it will be different for everybody. So ask yourself : What is a good life for me? I think I will get many different answers ...
... some cocktails. On our way I saw the largest escalator in my life... Straight to heaven... I had to mention this because I was really impressed by the size!
After a Gin tonic and Maitai we still did not feel the right mood in this place, so we went gaming!Gaming and gambling is very popular in China so I had to try this once. When you enter the gaming room you are welcomed by huge transformer robots staring at you like they almost telling you to spent enough money ...
... me some rest and help to reach my goal. The name speaks for itself, you will enjoy your stay here. It's a French inspired restaurant on the top of a building in the busy centre of Jiefangbei.
You go all the way up and you enter a little Paradise. It's mostly quiet and has some good relax music playing. I took place in the veranda with the view of the city on the back.
Still it seems you are in a different city. Escape plan succeeded! To start I ...
... in China: managers can drink along with customers and can even pass out if it comes to that, and customers will still pay and sometimes even serve themselves. At the end of the night, we were those customers. Prior to leaving, we left 100 on the table and left, but not before Zhang Xu sensed our departure and came to say goodbye. The four of us--Neil, Keel, Paul, and myself--got some barbecue before calling it a night.
The following day, I randomly met Paul in ...
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