The Liverpool Arms Hotel
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... glen as well. Thus we left swallow falls unseen once more.
Bobs big brekky kicked the day off to a great start: a full English breakfast with a new addition, a Scottish scone, which is similar to a piece of flat pita bread and tastes wonderful. We were, once again, amazed at how fortunate we had been with weather, as it was raining again today as we drove to betws-y-coed, again thankful that all the distances were so short and the driving so little.
... 1b.$mid=11419915357273=2 db1e43945cab5deb49.2:0.0.0.0.0.0.$end:0 :$7:0" style="color: rgb(55, 62, 77); font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.3599996566772px; white-space: pre-wrap; background-color: rgb(219, 237, 254);">Lunch was a potato in it's jacket, which is really popular and common in Wales. Topped with Chilli Con Carne, I could really get used to nice warm potatoes as a lunch on a cold ...
... go like this: "Where are you from?" "The States" "Yes, I know, but where?" Um... Chicago, but not?) Actual highlight of the day? Talking with an elder couple (Jeff and Gladys) from Manchester who drive up to Benllech every weekend. We met last night, and they - along with the bartender at Beachcomber - asked about our travels, told us (Tia and I) about their own adventures, gave out life advice, and talked about differences between the ...
Got up VERY early to get a full day in! Headed to the base of Tryfan where we multi-pitched up Grooved Arete (VDiff). Or that was the intention anyway. After the first few pitches we realised we were going off route somewhat when Simon got completely stuck and had a sort of panic attack. He managed to get down again and studying the guidebook we figured that we were in fact now way off track and ...