Ruiting Hotel Qingdao Taidong
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TripAdvisor Reviews Ruiting Hotel Qingdao Taidong
Travel Blogs from Qingdao
The five star hotel in Qingdao was right on the beach, with great views of both the mountains and the sea. When you are living out of a suitcase moving from city to city not being able to use a kitchen, the meals that you are provided become really important, the breakfast buffet in this hotel was absolutely incredible, I ate crispy bacon, baked beans, poached eggs with fresh watermelon juice every morning! The evening buffet was equally ...
... give it some thought. Thanks for asking.
On Oct 9th Flo asked if we had visited Nagasaki ground zero. Sorry Flo but there just wasn’t time. I regret not being able to now though.
On Oct 12, June asked if the picture I took coming through the Inchon Locks was morning or evening. June it was on arrival in the morning. The next day we left the harbor just as the sun was setting in the South China Sea and at one point there was ...
... tour the churches, temples and shops, but headed to the Tsingtao beer museum and plant. Speaking no Chinese, together with our friends, Jennie and Don, we found a taxi to take us to the Tsingtao facility. The various displays traced the history of beer production from the beginning in 1903 to current times. We were fascinated with the assembly lines that were bottling, canning and packaging thebeer. The company is quite clean and proud of its ...
... are 125 service staff (waiters, sommeliers, etc). They are all trying to keep the 1,300 passengers happy and they succeed! An average week’s consumption will include over 18,000 eggs, 16,000 lbs of meat, poultry and seafood, 12,500 lbs of vegetables and 2,000+ bottles of wine and champagne. Quite the grocery shopping list! We are doing our best to eat and drink our fair share.
... calligraphy at an auction. Some members of our team, Mr. Ong and Mr. Aman purchase a few artworks. After lunch we are going to visit the beer museum. We enjoy different beers until 4 pm and head back to the hotel for a short nap. After the dinner we go to the beer street to watch the crowd and do more beer testing. We finish 2 pitchers of beer among 3 of us, John, Jacob and me. We hang out in a bar until 11 pm.