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Travel Blogs from Ayia Napa
... security checks involved checking all the bags still on the plane in the overhead lockers belonged to passengers still on the plane, checking under seats and checking all the seat pockets.
I have never heard of Larnaca and discovered it is in Cyprus. Now there's a place I haven't been ...
... rest of the dishes were presented in small plates exactly as the real meze and we had "afelia" which is a local dish made of diced pork marinated in wine with coriander. “Stifado”, “meatballs”, “kupepia” as Cypriots call them. The Greek name that stands for this dish is ‘dolmadakia’ and they are the Staffed Vine Leaves.
“Souvlaki” is kabab. We were also brought ...
... 1500 AD, Agia Napa Monastery is the best known landmark of the village as well of the surrounding area. The Church is partly built underground and cut into the rock.
The Monastery is in beautiful gardens and there is a very old sycamore tree in front of the south gate which is believed to be over 600 years old and stands next to a big reservoir.
The belfry of the Monastery is still in ...
... venues and DJs for clubbing aficionados.
I would call it the destination of young couples and party groups, tranquil during the day with its pretty harbour and monastery, coming alive at night as its hundreds of bars, clubs and restaurants open for business.
Between the clubs and karaoke bars, there are cobbled streets, harbor-side tavernas and a ...
... which is Kamares, -the old Aqueduct of Larnaca.
May, June, July 11.15 – 17:00
September – October 11:15 – 15:00
November – February 11:15
March – April 11:15 – 15:00
The tour is in ...