Novotel Lille Aeroport
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TravelPod Member ReviewsNovotel Lille Aeroport Lesquin
nice and tidy, you know what you're going to get with Novotel
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Novotel Lille Aeroport Lesquin
Travel Blogs from Lesquin
A few shots of this afternoon in Ieper and the last post service at Menin Gate - which has been conducted every night at this site since 1920. This memorial had the names of just over 54000 men from the British Commonwealth whose bodies have never been found after the battle of the Somme. More particularly those allied soldiers who died at Polygon Wood, Tyne Cot, Fromelle & Passchendaele. ...
... I am exhausted and have done a
quarter of the distance they will ride. I cheer them on and we make our way back to the city centre for lunch.
One creamy pasta later, I am ready to watch the end of the race. We get some cappuccinos and I sit with my guide while he explains the tactics and strategies of racing. It feels as if I'm at home in a bar during a hockey game! The Flemish commentators are ...
... who usually held the ever so slightly higher ground, but just enough to make a difference.This battle, which was part of the battle at Fromelles, was said to be the worst 24 hours in Australia's war history.It cost the lives of 410 Australian men and was a complete failure. From there we moved down towards Pozieres visiting ths sites of two other significant Australian operations, one at the windmill site on the northern edge of the town and the other to the east at Mouquet farm. ...
... has done nothing to change that opinion. The flight was virtually full (it certainly was down at the back end, but I'm not sure about up at the sharp end), and the staff were always smiling - nothing was ever a problem for them.
Right on time we were on the ground in Singapore with one flight down and one to go.
Time to say goodbye to Mike, a work colleague of mine, and his wife Alison, and some neighbours of Anne, all of whom were on our flight from Sydney, ...
... but centre rare, with sauce of fruits rouge (much too sweet), with a glass of Bergerac red (very good); a plate of 3 cheeses; and a digestive with a name that sounded like Bourianou, made of apple & walnuts, which also was very good.
The next morning was freezing – frost everywhere until nearly midday. I buy a whole de-veined foie gras (600 grams) and the lady puts it in a foil bag and says it will keep for a 8-10 hours. I won’t get to ...