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Travel Blogs from Viserbella
... I reckon that it was the model for the Luckdragon from “The Neverending Story”. But one of the stories about the formation is that in early days, the rain was brought by fairies, and when the local people failed to appreciate the fairies, the Gods sent a Lion to eat all the fairies and the island’s water supply dried up. Once the local people realised what had happened and had made suitable sacrifice of apology, the Lion was turned to stone ...
... do them justice.
Liam of course could not be left out, and even though it was sunny insisted on wearing the new scarf which Michael bought this morning. He enjoyed the views, but did try to take a short cut over the fence one time - the great escape it was not! After that embarrassing interlude, Michael banished him to the rucsac for a while.
We met for a refreshing glass after Joy's second ...
... among others....talk about starting with the big guns! Being that early in the morning the place was nice and quiet and this was an art lovers dream......one person, one room and lots of favourite artists.
Between this room and room 22 there was only one other painting placed on Joys notes, all others were lovely to look at, but not worthy of study as they did not fall into her category. Then there was room 22 - some sort of exhibition/notes on ...
... what has become our favourite bar. Terrible really - we've only been here 36 hours and already have a favourite bar!
Then back to the hotel to freshen up for dinner. Michael actually fell asleep, but he is getting old you know! Anyway, we eventually wandered out again in search of dinner, something simple after last night's culinary extravagance, and chanced upon the Taverna degli Artisti. A great choice as luck would have it. A simple bar/restaurant ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro