Mercure Lyon Beaux-Arts
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Travel Blogs from Lyon
Lyon jour 2
... la vachete ma pogner et pfff(son a la Benoit) on cancelle lol. on se fait donc une bouffe tranquille chez lui et ensuite on est parti visiter la petite ville de st cyr au mont dor! David travaille fort pour me trouver un coquillage fossiliser quon retrouve dans les murs! lol on a bien rit! on reussit a en trouver un! eglise, lavoir, chateau, la vue de la ville de Lyon est magnifique le soir! On retourne se coucher; demain Nice!
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Lyon, ville lumiere!
... que cest? un auto? une van? une moto??? donc je cherche qqc de gris a la sortie, ***** toutes les autos sont grises. ha qq1 me fait signe de la main! finalement, cest une mini van, une panelle pour les gens de Sacre Coeur :P
Donc, je fais la connaissance de Benoit, originaire de Limonest, petit village voisin de Lyon. Il a voyager beaucoup et rester a letranger aussi dont au etat unis a orlando, au canada a vancouver et a toronto, et la la ...
Beaujolais wine region
... to a local vintner at the Domaine des Averlys. We walked to the vines and learned about the vines, picking of grapes (all by hand in the Beaujolais region) And wine production. We tasted and sampled some of his wines which were accompanied by local cheeses and sausages for a truly French degustation (tasting). The wine cellar was made in the 18th century We returned to Lyon for ...
Lyon
... painting, a craft associated with Lyon’s historic silk industry. It was in Lyon that the Jacquard loom (named for its French inventor), the first automatic loom able to weave complex patterns, was invented. We bought nothing, as the prices started at 39 Euros and went to 349 Euros. It was an interesting presentation. Then we walked into the main square and the pedestrian shopping area. We had a mission to buy bread, other than banquette ...
Lyon is huge, and shiny
... onions and herbs. Pepper it and just a pinch of salt. Cover it and let it stand 24 hours. On the bench. ( the alcohol stops the meat going off) To cook just simmer the meat with the lid on the pot. You want the water to boil off a bit later to make it a sauce. You can add a little water if it dries out but it should be topped up with the rest of that bottle of wine( if you still have any) A pinch of cornflour will help thicken it. Serve with salad as it is quite rich. But ...
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TripAdvisor Reviews Mercure Lyon Beaux-Arts
