Li Ke Lai Business Hotel
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Travel Blogs from Qingdao
... game with either of them. We also made a Chinese friend on the
train, the lady that was sitting in our section of seats spoke really good English
so we invited her to play cards and asked her about her life and china and such…
she was really nice and wanted to add us on WeChat so that if we ever come to
her city she can show us around.
Like most of china, Qingdao was also under a lot of
construction but the city itself was ...
... the equivalent of 30p...!! You can imagine 60 westerners realising this on our arrival at the hotel, needless to say the the production manager coined the phrase 'this is not a stag do!', to which noone paid much attention!! There is also a lot of street food 'restaurants' chairs and tables on the side of the street serving bbq'd meats and such like, we found one on the beach front with a lovely view and ate bbq'd meats with fried ...
... and for future days. Finally we made it back to the Museum and completed our mission.
Then we repeated the Taxi process and connected with the bus shuttle back to the ship. Though only three cruise ships a year stop at the port, they are catching on to encouraging the western tourist. The shuttle drop-off point was in front of Qingdao Art Shop on a road with lots of other more expensive furniture and art stores. The city provided ...
... are 125 service staff (waiters, sommeliers, etc). They are all trying to keep the 1,300 passengers happy and they succeed! An average week’s consumption will include over 18,000 eggs, 16,000 lbs of meat, poultry and seafood, 12,500 lbs of vegetables and 2,000+ bottles of wine and champagne. Quite the grocery shopping list! We are doing our best to eat and drink our fair share.
... calligraphy at an auction. Some members of our team, Mr. Ong and Mr. Aman purchase a few artworks. After lunch we are going to visit the beer museum. We enjoy different beers until 4 pm and head back to the hotel for a short nap. After the dinner we go to the beer street to watch the crowd and do more beer testing. We finish 2 pitchers of beer among 3 of us, John, Jacob and me. We hang out in a bar until 11 pm.