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TripAdvisor Reviews Les Ursulines Autun
Travel Blogs from Autun
... totally forgotten about the extra course that my meal came with - cheese! Placed in front of me was a rather hefty wedge of semi-soft cheese with a salty rind upon crushed walnuts and little pieces of toasted 'pain d'épices'.
After eating ALL of that we got on to dessert. I had a massive crème brûlée and Alyssa had some pain d'épices and ice cream.
... as was the wine. We asked for a digestif after our meal, and were given a distilled wine with an alcohol percentage of 45. It smelled and tasted like scotch, but tasted like grapes and honey. AS2, or other interested Samms, if you come to France ever, you'll have to try this! Apparently it's unique to the Bourgogne region.
Time to head to bed and get plenty of sleep before we start our next ...
Nearby is a large lake, with a Campervan Aire, on the shore.
Nearer to ...
... how to find the toilet, this will become clear when, later, Kathleen goes through the same routine.
Next, a very elderly French ladies enters, and is shown to a table. She is clearly a regular, from the conversation.
Another couple (French ?) enter and are shown to a table.
All of this activity is being handled by the Patron, in ...
... be here on All Souls/ Halloween night!
Later that evening a young couple from Leeds pulled in next to us. They had been wandering, mainly around eastern Europe - Romania, Bulgaria, Albania etc for 8 mths and were on their way to Spain and Portugal for the winter, going home in February.
We spent an interesting hour swapping tales and ...