Les Trois Lys Hotel Restaurant

Address: 38, rue Gambetta, Condom, Midi-Pyrénées, 32100, France | Hotel
 
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Location

This hotel is located on 38, rue Gambetta, Condom.
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      TripAdvisor Reviews Les Trois Lys Hotel Restaurant Condom

      3.00 of 5 stars Good
       

      Travel Blogs from Condom

      Le Florida - the final meal

      A travel blog entry by hadwin on Jan 18, 2015

      1 photo

      ... and followed with a final crustard.

      Wines were good - a 2013 Chiroulet La Côte d'Heux from Famille Fezas (Gros Manseng) and a 2013 Cuvée des Filles d'Embidoure, a Merlot dominant Bordeaux blend.

      The service was a little stretched but the food was good and a fine time was had.

      What a great few days we had spent in Gers. It seemed ages since we arrived in the room with the alembic running at ...

      Domaine Entras - Return to the Floc

      A travel blog entry by hadwin on Jan 18, 2015

      9 photos

      ... in 1984. They switched from milk production to spend all their time on their vines and wines. New plots were planted with Colombard, Cabernet-Sauvignon and Cabernet Franc and then Gros and Petit Manseng.

      Michel then took us through a tasting of his wines, Floc and Armagnac.

      1. Planeta 2012
      A blend dominant in Petit Marsang with Ugni blanc and Colombard making up the other varietals. The wine is aged in Burgundian oak for ...

      Culture stop and a blinding blind tasting

      A travel blog entry by hadwin on Jan 17, 2015

      17 photos

      ... 70s and is now also home to the extensive collection of fine art collected by Michael Simonow.

      We were taken around the site to view the courtyard, cloisters and the church along with the lodgings of the monks which is now where the art collection is presented. The exhibitions change regularly and we were able to see various works including some sculptures by Salvador Dalí and Rodin and some striking modern art mainly from a polish artist called ...

      The lady of the Chateau, an audience with Floriane

      A travel blog entry by hadwin on Jan 17, 2015

      4 photos

      ... also taught us how we should have been tasting. Take the glass with the bowl in the hand to warm the glass and the spirit for a while (particularly the first tasting in a cold glass). Put this behind your back and forget about it until it warms. Only then will the Armagnac have come alive and be able to provide the true expressions you can savour. There was a moment of terror when Sue put the glass to her nose too early and ...

      The taste of Barbaste - truffles for lunch

      A travel blog entry by hadwin on Jan 17, 2015

      6 photos

      ... Gers what does one eat? Well, as it was Truffle season they had laid on a Semaine de la Truffe so that was easy and quite a bargain at €40.

      Before the meal we were introduced to yet another locally celebrated drink, the Pousse Rapière. This cheeky little cocktail gets its name from the Rapière sword which was lighter than the older swords traditionally used to defend and considered an attacking weapon. This was brought back to the ...