Les Trois Lys Hotel Restaurant
How has this hotel rated in the past?
- Breakfast Available
- Refrigerator in room
- Non-smoking hotel
- Multilingual staff
- Adult pool
TripAdvisor Reviews Les Trois Lys Hotel Restaurant Condom
Travel Blogs from Condom
... we were now well adversed in the area, its food and its fine selection of wine, Floc and Armagnac. We had learned so much in such a short time and we had barely scratched the surface of this fascinating region.
I feel many of us will return to taste these flavours again and to dig deeper into this wonderful area.
Hats off to both Marie and Amanda for arranging and guiding us all through a great adventure.
... I might have to drink some of my spoils or wear multiple layers of clothing t get all this bounty home! In the end it all fitted in. Just.
And so to our final tasting destination - Domaine Entras, a small holding which produces wine, Floc and Armagnac. Michel met us at the door of the lovely farmhouse and took us thought the history of the property. With his wife Brigitte, they purchased the property in 1982 and opened their ...
Our final destination for the day was the the Cistercian abbey of Flaran. Here we had a tour of the building and then some time to peruse the art collection. The abbey was built in the 12th Century and had various mishaps over the centuries having been caught up in the both the hundred year war and the French wars of religion when it was burned down for the first time and was again burned down for a dodgy insurance claim before being taken over as a cultural ...
... of rivers where taxes or duties would need to be paid. Se explained that the local soils are clay-limestone which produces a more robust style of spirit which is longer in the mouth and favours the Ugni Blanc and Colombard grapes. Floriane contrasted this with the more volatile spirit from Bas where there is more Baco and Folle blanche which I think we were all starting to see as we gained more experience in tasting.
... was film and flavoursome with the earthy chestnut and creamy sauce also delicious. Not usually one for deserts, I was delighted with my floating island on is creamy sea - managed to get a photo just before my Kumquat fell off! All of these dishes were beautifully infused with hits of black truffle with skill and finesse preventing them being over dominated. A memorable meal.
The meal was accompanied by some local wines - A Colombard 2013 and ...