Les Terrasses Du Petit Nerac
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TripAdvisor Reviews Les Terrasses Du Petit Nerac
Travel Blogs from Nerac
... we were now well adversed in the area, its food and its fine selection of wine, Floc and Armagnac. We had learned so much in such a short time and we had barely scratched the surface of this fascinating region.
I feel many of us will return to taste these flavours again and to dig deeper into this wonderful area.
Hats off to both Marie and Amanda for arranging and guiding us all through a great adventure.
The final day in Gers tinged with sadness but somehow we all felt like we had been there for quite a while - I guess fitting in so much in such a short time has it's advantages. We ate our final breakfast and said goodbye to our Auberge.
Fun was had trying to pack the selection of wines, Armagnac, prunes and preserves into my case - it was akin to Tetris apart form when you filled a complete row it didn't disappear. There was a point when ...
... of local diners was casting glances at these mad folks in the corner who had more bottles on the table than cutlery! What they must have thought. And to finish off the meal we had the same selection of Daroze Armagnac as we had for the initial tasting on the first night! Ii managed to taste two before I had to admit it was time to go to bed! What a great way to close out our last evening in Gers with fine food, wine, Armagnac and the best of ...
... 1978 - 42%
"Nuts nuts nuts" was Florence's introduction to this vintage and she wasn't wrong. Hazelnut and walnut on the nose. Warm and velvety smooth on the palate with orange peel and finishing with more nuttiness. Floriane said that this was a true expression of the Ténarèze style.
5. 1974 - 42%
The final Armagnac was the 1974 which there was very little left of - we were lucky as this had an incredible nose of ...
... method (this is a 1 to 6 ratio for those with more of a mathematical than a romantic need for facts). The result is quite delicious.
So onto the fine dinner:
Ravioles de foie gras et truffes
Jus de canard
(Truffle and Foie Gras Ravioli with Duck Jus)
Pavé de sandre au sel d'algues
Blanquette de homard et châtaigne à la truffe
(Zander with seaweed salt, lobster and chestnut and truffle)
Other places to stay in Nerac
4, place du General Leclerc, Nerac | Hotelfrom $74