Les Loges du Parc
How has this hotel rated in the past?
- Minbar in room
- Shuttle bus service
- Meeting rooms/conference facilities
- High-speed internet in room
TripAdvisor Reviews Les Loges du Parc La Roche-Posay
Travel Blogs from La Roche-Posay
... for a spot of lunch, mmmmmm French bread, ham, Brie, and Mayo , I'm saving my juicy tomatoes for tea. The temperature is hotting up, 30 degs outside, thank god for aircon. Arrived after just the one turn around, which was Mr Tom's fault, he said carry on I said "Ooooo look there's the sign for our site, turn left, which Andy did, and came to a barrier at the end of the road, a little discussion pursued, as you can imagine, and we turned round to follow Mr Tom, who was totally wrong ...
We tootled southward down the country roads for most of the day, enjoying the beautiful pastoral views of field upon field of sunflowers, wheat and lavender.
A pit stop at a small town supermarket for lunch and dinner supplies almost caught us short when they turned the lights out on us mid-shopping. This is a sign to all shoppers to get ...
... Kathleen has decided to go on the wagon after her exploits at the hen party. This is good news for me as I get both glasses. Le Clos is a really nice hotel with superb food and is terrific value. It has been cold since we arrived in France. Too cold to eat ...
... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.
Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!
... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.