Les Loges du Parc
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- Minbar in room
- Shuttle bus service
- Meeting rooms/conference facilities
- High-speed internet in room
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TripAdvisor Reviews Les Loges du Parc La Roche-Posay
Travel Blogs from La Roche-Posay
... was right, lmao, a quick u turn in a carpark and turned Tom off. The barrier was to the entrance of the Parc of Lac de Cyr, and the campsite was in the middle of it. A quick chat to the lady and she let us through to the reception. We were in and set up in 9 mins, a record for us. This a beautiful site, nice big pitches, right on the side of a lake. The temperature had hotted up and was now a nice 30 degs but with a lovely breeze. Went for a wander around the lake and site then made ...
We disembark from the Ferry at 8.00 and set off for Poitiers. We stay at the hotel Clos de la Ribaudiere in Chasseneuil du Poitou just north of Poitiers. We nave a dinner, bed and breakfast rate which includes a beautiful four course dinner. It also includes a glass ...
... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.
Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!
Another spectacular day......
In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!
Today we took on frozen desserts and savoury breads.
The morning was spent baking our pastry shells from ...
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...