Les Loges du Parc
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How has this hotel rated in the past?
- Minbar in room
- Shuttle bus service
- Meeting rooms/conference facilities
- Microwave in room
TripAdvisor Reviews Les Loges du Parc La Roche-Posay
Travel Blogs from La Roche-Posay
... A very proper woman dressed in black approaches and says something in French. I stumble a bit around French and finally blurt out in English, “I don’t understand.” She says, “We are all done for today.” I apologized and practically run out the door. All in all, not my worst interaction, but definitely not my best. I had forgotten that many places only serve food until 2pm and then close till 7pm.
This led to me wandering around trying to ...
... not being able to progress farther because the music was beautiful and created a wonderful ambiance. I don’t know if you can see the gargoyles in picture #5 but they are kinda neat. On is holding its stomach as though it is vomiting water. The other is holding its throat.
The final church I stopped by was Eglise Ste-Radegonde and that was entirely on accident (pic 6). I got sorta lost. It was the kind of a “lost on purpose” sort ...
... we thought that a capped pipe was for the loo, we left emptying it till we got to the camp site.
Poitiers has several really important buildings and the campsite is within easy reach. We aren't far from Futuroscope, but we aren't going to visit. We will also try and visit Chauvigny and Chatelleraut.
We have given ourselves three days here.
Poitiers had a mixed response. We loved the Church of Notre Dame, but found the cathedral to be an example of vanity ...
We had a very full, restful and encouraging Feast of Tabernacles in La Bussières France, about an hour's drive east of Poitiers. The vacation colony was quite rural; we head virtually no sounds except natural ones during our stay. Most of the buildings were new, but there is a 16th century manor-house and a stone pigeon-tower from the same period. We were 116 present.
... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.
Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!