Les Jardins d'Epone
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Travel Blogs from Epone
... area looking into various shops and eventually made it to the Picasso Museum. This was quite a great museum to see, as it not only included some of the great Picasso works, but also those of his friends, Renoir, Cezanne, Manet, etc. I don't think that either David or I will understand why Picasso's works are so special, but we did see that he was able to draw and paint realistic artwork if he chose to do so. So we knew ...
For some days now Meg has been complaining of a sore tooth after biting *******to something. We made enquiries after school of our travel insurance and they were not encouraging re claiming and could not recommend an English speaking dentist to us. We found two local dentists via internet, walked round to ask for ...
A pinch and a punch for the first day of the month!
Brigitte and Dad got the pastries today. I said I didn't care what I got but Brigitte knew I really wanted a pain au chocolat. Thankfully she got me one. Dad and Brigitte got almond croissants. They are so big that they kept most of it for later.
So today it was forecast to be a beautiful sunny day so we decided to have a picnic in Luxembourg Gardens.
We got ourselves sorted and I worked out how ...
... a great meal. Eating at 6.30 was a good move as by 8pm the restaurant was packed, a queue had formed and disgruntled patrons were arguing the toss about honoring reservation times... Seems that an early dinner followed by an after dinner walk and a visit to a patisserie might be the order of the day.
Here's to Thomas Jefferson's tomorrow where "a walk around Paris will provide lessons in history, beauty and in the point of life." A demain.
... of Morgon ordered and our first courses. I had squid in risotto with prawns, crispy bits of bacon and fried garlic slices, which were a bit too strong, otherwise a really tasty dish. Jeff had a remoulded of celeriac, green apple and crab with rocket on the top. Very delicate and delicious. Mains were dorado (fish) for me with braised fennel and a black olive paste. Again black olive a bit too strong and too big a serving, nice basil oil touch ...