Hotel Villas les Goelands

Address: 4 et 6 Avenue d'Etcheverry, St-Jean-de-Luz, Basque Country, Aquitaine, 64500, France | 3 star hotel
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This 3 star hotel, located on 4 et 6 Avenue d'Etcheverry, St-Jean-de-Luz, is near Maison Louis XIV, C. Henriet, and Maison de l'Infante Joanoenia.
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    TripAdvisor Reviews Hotel Villas les Goelands St-Jean-de-Luz

    4.00 of 5 stars Excellent

    Travel Blogs from St-Jean-de-Luz

    City cramming

    A travel blog entry by meganhunt60 on Mar 12, 2015

    2 photos

    ... beach, where I sat down and watched all the dogs playing and people ocean swimming. Those hardy souls in the water must have been doing it for years, because I highly doubt the Atlantic was very warm…

    As an aside, I’ve found the local people in all of the cities far from welcoming and friendly. Instead they stare unashamedly and don’t often say hello (Hola) or offer to help with your bag when you’re dragging it ...

    San Sebastian Dining

    A travel blog entry by martinisinrio on Sep 02, 2014

    6 photos

    ... the opportunity to purchase your slices of ham directly off of the disembodied leg hoof and all.

    We also noticed that the better taverns have the legs hanging from the ceiling - apparently so that you can observe that the hooves are black which is an indicator that the pig was fed acorns which produces the best ham.

    Truthfully we did not each much ham or bacon during our trip because we don't eat red meat - but Jamon was ...

    San Sebastián

    A travel blog entry by stefanoandrea on Jul 30, 2014

    9 photos

    It was still all wet and another thing that is slowly getting on my nerves is the prices for the campings they're asking here. The price-quality ratio is really bad, like the one from yesterday for instance. 35 € practically no hot water, rubbishy showers, wifi rubbish and not even on the beach ! No, Spain is really a camping country, that's for sure. Anyway we arrived, got installed and got on to the bus ...

    Bilbao, Extebarri and San Sebastian

    A travel blog entry by thevans2014 on May 23, 2014

    21 photos

    ... to the seasonal produce used by the world famous owner/chef, Victor Arguinzoniz . We were fortunate enough to be served the goose barnacles (much sought after seafood that tasted like a combination of prawns, mussels and scallops). Removing the shells proved to be a challenge and we clearly heeded advice from the waitress in order to avoid being sprayed with the juices. Other highlights ...

    Basque Cooking School

    A travel blog entry by garthf on Aug 08, 2013

    18 photos

    ... the sitting room to entertain themselves for a bit longer, as we lingered over dessert with Gabriella and Kathy and talked away perhaps a bit too long. Just as we were about to leave, Gabriella brought out some digestif so we had to stay for at least a small sip to finish off the meal. We honestly lost track of time that afternoon, but I would reckon it was just after 5 when we finally said out goodbyes and headed out onto the streets of Old ...