Les Gens de Mer Hotel-restaurant
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Needless to say we had a thick head from the night before. We tipped out the Ibis at 12md and went to the Quentels to say goodbye.
They really are a lovely family. It is such a privilege to know them. As usual Isobel loaded us with crepes, jam and coffee.
... Gaulle in some variation, Avenue, Rue, Boulevard.
It got to the point where I thought, "Have I hit a time lapse, I'm sure I've done this before".
Like Scoody Doo running down the corridor - plant, clock, picture, plant, clock, picture... Ground Hog Day on steroids.
Eventually we passed Vannes and went further inland away from the De Gaulle fan club. I needed a ...
... Starters was some sort of salami and Breton pate with cornichons. Then we had some fried rice with ham, peas, mushrooms and onions and green lettuce. More cheese and coffee washed down with more wine.The cous-cous baby still refuses to go away however.
Annie takes us back to the hotel at 11pm, completely podged and extremely mellowed.
Food eaten: 3 ...
... us with coffee and Danish pastry. Will smiles politely but has his first taste of French conversation so I have to translate - not a problem, he's trying to remember what he learned in school to have a stab at talking to Li-Li. The years come flooding back, the first time I tried with him in 1974 and it takes a dog's age. He's trying to tell him how you get the pear in a bottle of hooch, Will thinks the bottle bottom is false.Annie returns, another coffee and then back to the ...
The street market was in full swing and dedicated fish market a sight to see. Meg was tempted at every turn but we couldn't buy anything. This was probably the best market we gave seen with autumn richness and cold sea catches; crabs, prawns, lobsters and shells all alive. To get some ...