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- Breakfast Available
- Family rooms
- Multilingual staff
TripAdvisor Reviews Les Eucalyptus Serra-di-Ferro
Travel Blogs from Serra-di-Ferro
... my reading glasses when I go shopping. But hey, with age comes wisdom, the only upside. Back on the bus at 200pm as ship up and away at 430pm.
Off to Rome tomorrow and going to take a look at the port side town which I cannot spell nor pronounce. Getting to Rome is quite difficult from the port so giving it a miss this time xx
... across the horizon to squeals of delight and encouragement for greater speed, copious rosť, mouth watering seafood followed by delectable desserts, cracking vistas across land and sea, reminiscing of days gone by, lots of laughs and lots of love. And a play list that could rival Paris Hilton … wait a minute … ( inside joke).
For all of us it was a great taste of what is to come when we return to Sydney early next ...
... it DEFINITELY did smell - awful!!! The ferry from Livorno where we berthed yesterday only takes an hour to cross. Walked around the town of Ajaccio, Karen and I bought shoes, found Kev some light weight shirts which he desperately needed. Had a local ice cream then took the tender back to the ship. Very very hot again. Like dripping, melting. Had lunch on board in the oceanview cafe around 3pm, the range of food ...
... unbeknown to birthday boy, .........Alain the Chef had baked a birthday. cake (chocolate torte) and organised a barbecue on top deck of the boat for a celebration dinner party.
We all dressed up, Kevin with his new shirt,had a wow of time!!! With our barbecue chicken skewers, steak, we had potato rosti and
Desert......out came the birthday cake!!!!!! We asked the crew to join us for dessert.
... and Queens!! And gone out of their way to make every moment pleasurable. Even when we are swimming, Glen is down on the board on watch...just in case us "oldies" get into trouble In the deep water, .....the life ring is always put out!!!!
We had a lovely dinner at a restaurant about 500 m walk from the boat, typical French restaurant....Kevin and I had baked Guinea fowl with gnocchi. Desert was chestnut pudding, very ...