Hotel Les Ecureuils

Address: Le Villard, Le Grand-Bornand, Haute-Savoie, Rhône-Alpes, 74450, France | Hotel
 
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Location

This hotel is located on Le Villard, Le Grand-Bornand.
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    TripAdvisor Reviews Hotel Les Ecureuils Le Grand-Bornand

    4.50 of 5 stars Outstanding
     

    Travel Blogs from Le Grand-Bornand

    Lunch with an old friend

    A travel blog entry by daniel.swiss on Jun 10, 2015

    Today I had lunch with an old friend of mine, one of the last people I still know at my first employer. We remembered the "good old days", and we caught up with the kid's stories. I realized that his youngest is now 15; the last time I saw him, he was ...

    Annecy to Lucerne

    A travel blog entry by bkouvelas on Jun 10, 2015

    2 photos

    Woke up at 7:40am; mostly cloudy Coffee on terrace Pastries from Le Grenier a Pain Boulangerie (€8) Left Annecy at 9am Tolls €4.30 Paid for toll permit 40 francs at Swiss border Arrived in Neuchatel at 11:40am Lunch at Le Cercle National --- Feldschlossen beer, 2 pizzas (M&J had ham & mushroom, B&K had tomato & Brie) Walking tour of ...

    Chamomix, France

    A travel blog entry by bkouvelas on Jun 09, 2015

    4 photos

    ... by the time we got to Chamonix at 4:45pm; Bill's left knee was very sore Karin stayed in town all day & was feeling better; She later out on a large square bench in a park. Bill, Meg & Jess ate quiche & macaroons from small bake shop in town (€16.60) Karin bought fruit from a grocery store (€5.23) Drove back to Annecy--- Paid €8.50 in tolls; Arrived back in Annecy at ...

    Snow covered Alps we never got to see...

    A travel blog entry by ldschaub on Apr 27, 2014

    8 photos

    ... only down side to the whole train experience was the two people next to us. Every time they opened their bag, it smelled of rotting garbage. We quickly realized that it was the cheese they brought with them to spread on the entire loaf of bread to accompany the sun dried tomatoes, olives and applies, all of which was consumed in the first hour of the journey. I have no idea how they managed to put down that much food, cheese in particular (1/3 of a ...

    Trailblazing

    A travel blog entry by rossfamily on Mar 20, 2014

    1 comment, 22 photos

    ... lot of fun showing us around, and being the expert/guide/leader (a real trailblazer!). It was neat to see her so excited about showing us all the things she had experienced when she was here with the Fizes last year. (Last year…funny – it occurred to us that she has skied in the Alps every year since she’s been a teenager. How many Canadian kids can say that?!) One of her fondest memories of le Grand Bornand was getting her afternoon ...