Hotel Les Clarines
Travel Blogs from La Lechere
... methodically step out the patterns. I have included a few photos, each a day apart, of one of his designs. The first photo has the foot artist in the bottom left hand corner of the photo. The last photo was taken after a snow fall and the artist has done a refresh/modification to his work. All of his designs are so beautiful and detailed, one was of snow flakes and another looked like a lace cloth, impressive as all of them are enormous and he is stamping them out a step at a ...
... again, when you saw
the size of the cheese it kind of made sense. It was especially interesting
because French people eat a ton of cheese when they go skiing. We ate raclette
one night which is where you take a slice of cheese, melt it in a special
mechanism that sits on the table, and pour it over deli meat and potatoes.
Another evening, we had tartiflette which is like a casserole made of potatoes
and diced ham mixed with heavy cream, but the kicker ...
... me, attended the award ceremony and dinner in one of the town's halls, the salle des fetes. What a fun night it turned out to be. The proceedings were entirely in French, and all competitors received a hamper of local produce (wine, cheese and sausages/salami) and other bits and pieces contributed by local businesses, knitted hats or t-shirts, tubes of sun screen, etc etc. After champagne and nibbles and our 4 course buffet dinner, ...
... did some runs we hadnt done before wow what a great day to finish our last day
Feeling sad but it has been awesome but looking forward to NZ warm weather and enjoying some more summer
We finished the day ,with 2 runs down Mont Blanc our favorite run once down the blue and one down the red I did a few tree runs and fnearly buried my self Maurice and John thought they were going to dig me out
... 1. Clean potatoes and cut them by half.
2. Boil potatoes into salted water for about 30 minutes (They're ready when a knife enters easily). Then, you'll take them off water and let them chill.
3. Meanwhile, peel and slice onions.
4. Melt butter in a frying pan. Add sliced onions.
5. When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.
6. Preheat oven ...