Auberge des Charmilles
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... traffic was light but there were quite a lot of lorries.
The section of road to Millau 'only' climbs to almost 900m but this is high enough in these conditions.
We opted to pay the 11.40e to go over the Millau Viaduct, rather than take the steep windy road down into the valley and back up. It is always thrilling to cross the bridge. ...
... so late there were only two left, decisions decisions.... The kids made the sacrafice for their parents and chose chocolate eclairs, and when we say chocolate we mean triple chocolate eclairs. Both Kate and Roy said they 'loved' them, but both could not finish them and it was the first time ever we have heard Kate say a sweat had 'too much chocolate!'
We decided that we would take our time and enjoy the countryside ...
... christianity to Gaul which is now modern France. After the death of St Veronica he became a hermit living in the caves of Rocamadour where he built a shrine to Mother Mary and is reputed as carving the Black Madonna which can be found in Rocamadour Notre Dame Church. The Notre Dame was built in 1479 and is the final stopping point of the pilgrims.
However the pilgrimage is not that easy, the last section requires the pilgrim to climb from the ...
... Wednesdays and Saturdays are market days where the streets are filled
with fine, french local products, food and wine.
We picked up olives, goats cheese, dried strawberries and baguettes for lunch.
Already the feel of France is positive. There seems to be more people who speak English, larger supermarkets and department stores, although a little more expensive.
In our wandering on the first ...
... really odd because we were the only ones there. My parents just talked for a bit.
We went home till 7:00pm and the people from yesterday invited us over for dinner at there house.
We watched movies, played spotlight and I almost fell in the pool.
We had dinner, it was pasta, but my parents had snails and goose for dinner,
There was no way I would eat that.
It was really cool getting invited over to a French ...