Les Aravis
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Travel Blogs from Combloux
Chalet Time - Deeep clean!
... air and investigate our surroundings. Found the ski lifts and the shops & bars. Cracked on with more cleaning when we got back. Had dinner round Greg & Emilys with the nannies, 18 in total. After we went for a couple of beers at Bar la Roz with Dave, Louise, , Ant, Meg, Alex & Elaine. Sunday 9 - Finished what we could be bothered to clean in the kitchen although there's not much point because the white walls look like they've been used as ...
Training Week
... dinner group to Tim tonight over in Perdrix - had a lovely evening with Greg & Emily cooking. Thursday 6 - Last day of training before everyone goes off to their resorts. Afternoon Energiser - The Limbo! Finally saw a bit of sun at lunch time - was actually quite warm too. We came 3rd in the 'Points mean Prizes' (we were robbed) Had our last lunch at the restaurant then made our way over to Pap2 - not before some snow fights and fun on the ...
Let The Adventure Begin!!
... a welcome meeting in the hall, then collected our uniforms - T-shirts/Fleece/Ski Jacket & Apron. We were told that we would be cooking the first meal of the week tomorrow - a 3 course dinner for 15. Went back to the room to unpack & for a nap until 6pm when - not really wanting to get out of bed - we went back to the restaurant for a free welcome mulled wine, so it was worth getting out of bed. It was pretty ...
Lovely Layover
... boats, the Jet d'Eau, and a beautiful mountain scape.
Lake Geneva has the clearest water I have ever seen in a lake. The lake itself is surrounded by the 2nd most populated city in Switzerland, so it is interesting that they have the ability to keep the water so clean and clear. Lake Geneva is also surrounded by very large snow covered mountains.
The coolest site in Geneva was the Jet d'Eau, which is basically a huge spout of water ...
Geneva Switzerland
... made of Gruyère cheese and bread. It was good and gen loved it but if I am going to be honest, I don't need to eat it again...perhaps I'd dip my raw vegetables in the cheese but when in Switzerland do what the Swiss do. I made a nice large salad and washed down the cheese with salad and hot tea. Gen is feeling better and is tolerating food again which is nice and just in time for Germany where she swears we will find the best food... W'll have to see about that ...
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