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... if necessary, then serve.
4. *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
2 1/2 cups sugar, divided
1 cup water, divided
1 1/2 teaspoons pure vanilla extract, divided
1 1/2 cups (5 ounces) sliced almonds
8 extra-large egg whites, at room temperature
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
... had no difficulty parking on the fringe of the old town centre, just a 500 metre walk into the centre of town where the markets were set up. We had the feeling that while this is a large market, it is more for locals than tourists. Apart from buying a new wallet, we weren't there for the market.
We said goodbye to Sablet this morning about 7:45am.
We were sad to leave, as our three weeks in Provence have exceeded all our expectations and we could easily have stayed, comfortably much longer. It's very likely that we will return someday.
It was cloudy and overcast this morning and according to the forecast we should expect it all day. We took a short cut across the vineyards heading north and planning to intersect the autoroute ...
Today we visited Domaine Mourchon, owned and operated by the McKinlay family ( Mr McKinlay, his wife, their daughter and son-in-law).
The McKinlays moved to France in 1998 and bought an existing vineyard of predominately Grenache grape vines. They built a winery on the property along with their home and began making wine about 10 years ago.
Some of the vines are over 50 years old and coupled with the soil, terrain, ...