Les Sables Blancs
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Travel Blogs from Douarnenez
... quay to unload their catch of fish and langoustines and crab. Fifty minutes later, it's all over and we went to one of the local shops to but some langoustine for tea. There were two choices, the fresh catch,which were still alive and wriggling, or the dead pre cooked ones. I chose the ...
We had a pretty nice sail to Concarneau not a long passage from Loctudy.
We've decided to exercise our chill days here.
There's not much to the town other than the old town within fortified walls, but it is atmospheric.
We basically wandered around and visited the Museum of fishing which was, believe it or not, very good.
I went for a run along the pedestrian pathway that was marked on the map we were given. This took me along the waterfront, past the castle and over the pedestrian only bridge. This part of Brest is quite pretty. After breakfast we went to the market outside the hotel. It was the same as the other markets we'd been to in France. Afterwards, we went for a ...
... set menus and he went through and explained everything in both of them to us. I ordered from the cheaper menu which had a mixture of seafood and meat. My entree was amazing! It was a goats cheese mouse with salad and a piece of fish. For main I had the duck and beef, but they were both over cooked. For desert I had creme brulee - delicious, but I'd had so much food I couldn't finish it. Jillian ordered for the seafood ...
I went for another run along the coastal trail today. There were a few more people around, including a very fast French guy who kept running past me. After breakfast we wandered down to the Market that was on nearby. I bought some strawberries that looked great, but didn't taste so good. I almost ended up with two up nets since I didn't realise that the French use their thumb for 'one'. I bought Malakai ...
TripAdvisor Reviews Les Sables Blancs Douarnenez
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