- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Fitness/Health center
TripAdvisor Reviews Les Lavandins Saint Christol
Travel Blogs from Saint Christol
... I guess you could compare it to Philidelphia, but with a much nicer texture - and likely to be more healthly! The goats cheese on the other hand was quite special, soft centered goats cheese with the expected flavour and texture!
Back on the road and another hour of winding roads and straight roads and we got to Banon, which seemed to be the centre of the lavender fields! Down a little back road we found the local cheese co-op where they make 2500 cheeses per ...
... her to stop sucking: bitter tastes on her fingers, nail polish, socks on her hands... EVERYTHING, but she just would not stop. So she had braces three times, and headgear. Because of her big freckles, pale skin, orange hair, speech impediment, really horrible teeth and the pound of blue eyeshadow that --for some reason my mom let her wear to school.. She was not a very attractive kid (sorry Trish). I told them about how kids would pick on her a lot because ...
... the day before at a market in Aix-en-Provence which were still fresh and delicious with our tea this morning. God we love French food!
We then set off for our first stop of the day Les Gorges du Regalon which was only a 20 minute drive away. We should have sensed something was amiss with this place at the beginning as there were absolutely no signs to it what so ever and when we did eventually find it by pure luck the ...
... followed by some sampling of the local product.
Next was a visit to Domain de la Janasse, which is one of the finest labels in the area, and is so hidden on a small side street that we almost didn’t find it. The wines are excellent, and we really enjoyed the 2011 Chaupin, and the 2011 Vielle Vignes.
Our next visit to a wonderful old chateau, built in 1782 and recently restored, and home to Chateau de la Gardine. We especially enjoyed their 2001 Cru, ...
... Bruschetta, Puy, Tuna Dip, Beetroot Dip, Radishes, Fresh Tomatoes, Celery Sticks, Eggs with Olive Tapenade and Bread. For Main Course we all enjoyed Trout from the local river served with Rice and Baked Eggplant. We enjoyed two carafes of Rouge. For Dessert we all had Citron Tart and finished it off with either a tea or espresso. We have a big day to look forward to tomorrow so we have decided to get a good nights rest. Bon ...