Leonardo Da Vinci Hotel
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Travel Blogs from Sassari
... busier in the evening after 8pm when hundreds of people would come out with their families, dogs, bikes.. for dinner and of course gelato.
By the sea, there was a street where lots of vendors would display their food, desserts and crafts, pics ...
... It was another quaint town and it's interesting to see the girls who work in shops wearing white pinafores. I don't think that would catch on with our checkout chicks - or blokes for that matter.
Oristano was one of the major cities we passed on the way and we had a quick stop at the nearby Marina di Torres Grande but when it comes to grand(e), it was hard to top some of the towns further north.
Towards the end of the day ...
... are in Italian and Catalan as well!
But this walled city was used by the Spanish, the Carthaginians, the Romans, and the Phonexians way back when in history. Now adays, it is the major tourist attraction that displays its stunning walls along the ocean, its incredible churches within the city, and of course...the best ITALIAN FOOD EVER!
So day one began at what became my favourite coffee spot. It was a small coffee spot along the wall where you ...
... br> Mediterranean cuisine at its best, well recommended travel for food lovers (like me!).
Enough about food! I'm not a restaurant guide (but, I guess I could be! haha).
Nest stop - London. Tasks of the day: land safely, get home, get the luggage organised from the house, clean up, leave the keys to the owner, and go to Heathrow Airport!
Ciao Italia, arrivederci! Ci vidiamo (no) presto!
... s highly labour intensive with a low yield so typically not popular with producers. But what a superb wine: we buy a bottle or two to savour later. Annamaria is interested to learn of our origin, and knows NZ Sauvignon Blanc. “However”, she goes on, “in this part of the world you would have to serve it in a separate room from guests: firstly, the bouquet is so intense it can take over everything else; and secondly if they see the ...