LUX Grand Gaube
Travel Blogs from Grand Gaube
... passenger needed to be taken off. As this was mainly a connecting flight, people had already been on a long flight and suffering the effects. Still we sat in our seats awaiting take off. Then I noticed one of the stewardesses taking a phone call, I could see by her face that something wasn't right, I said to her as she passed "That's not good news is it?" She just gave a smile and said No. Then the announcement came that ...
... arms, bent legs, I kept telling myself exactly as I had been told. Only thing is my body doesn't do straight arms, instinctively I pull back on the rope. Result is first time I am skidding along on my backside, no hope of getting up but I don't want to let go until eventually I realise I could do some damage here and loosen my grip. Second go, well I get up too quick and straight over my skis which both come off ...
... next, even more fish, the water was quite shallow and we could see quite nicely. As we headed out further we got very near to where the waves were breaking, we were in quite a small boat and we started to get a lot of movement in the boat. Claire turned to me and asked if I was alright, I have been known to be a little green on the water at times. I was fine, however, the motion got ...
... had plenty of leg room as we were the first row after the serving area but the downside was that they were in the middle of the two aisles so no looking out the window.
Just over 6 hours later we arrived in Mauritius, it looks a very green country, a lot of like the UK even had the clouds in the sky the same. There are some mountains that are more rugged than the Welsh ones. They also drive on the same ...
... buffet and it was... beyond incredible. Fresh raw sashimi straight from the ocean, shrimps, salads, soups, pastas. Oh. My. God. The creamiest most delectable pasta carbanara ever made. The best part was that they substituted gross obtrusive peas for meaty savory mushrooms. And the DESSERT! An entire bowl of chocolate truffles and whipped cream. Fresh mousse that was piped into an ice cream cone, and lovely little decorated cakes. ...
How has this hotel rated in the past?
- Shuttle bus service
- Room service
- Swimming pool
- Free High-Speed Internet