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TravelPod Member ReviewsLeeden Hotel Guangzhou
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Travel Blogs from Guangzhou
... as members of the band taking part in the Maori Cultural demonstration last night, Nigel had a private Poi lesson today. Please see the video...his head is okay...
We are 7 out of 8 concerts done in China - one tomorrow night and then it's South Korea on Sunday.
6:00am start again...bus - plane - bus - hotel - rehearsal - food - concert - hotel - sleep - Korea!!!
Thanks again for reading.
... that of New Zealand. It's great to be in the heart of a truly international mega-city.
This morning was a 6:00am checkout followed by breakfast and a short bus trip to the train station to board the Bullet Train for the 828km trip to Guangzhou. At just over 3 hours – it really is the ultimate way to travel. The trains used to run at a standard top speed of 350km/h but in 2011 this was reduced to 300km/h as the result of safety concerns on ...
... in commission for, give or
take, 30 years. That’s not all. In China, or perhaps just in Foshan, stating the
bus system is unpunctual would be an understatement. Of the five times I’ve
waited after school for a bus, I believe the average wait time has been north
of 30 minutes. The worst part of this all are the masses of people who come on.
I am not pointing out any one individual, rather, the bus is physically pushed to
its human ...
... nature, sooner than expected, made a call I simply could not put on hold. I won’t divulge into the dirty details, just that whilst squatting, with my pants around my ankles and tissue in hand, for there is no toilet paper in Chinese public restrooms, I had to use every ounce of focus my body could produce to literally not soil myself. After I’d successfully finished my business, I stood up with my thighs shot from exhaustion and the thought in my head, "Welcome to ...
... are kind enough to do the killing for you.
What is more, late one night, whilst strolling through these new streets, led by curiosity alone, we, my roommates and I, stumbled upon a bustling little alley solely dedicated to BBQ. There, shop to shop, are nothing but BBQ stations lined up shoulder to shoulder. I’ll add for description, these BBQ stations cooked everything in their wok over a fire grill and used only the most foreign of ingredients. I’d list the foods ...