Le Vieux Pont
How has this hotel rated in the past?
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
- High-speed internet in room
- Free High-Speed Internet
TripAdvisor Reviews Le Vieux Pont Durbuy
Travel Blogs from Durbuy
... left the next morning but the boy and the teacher stayed in the cellar for 30 days. The amazing thing was that it was a true story. Only the boy is still alive and still lives in Bastogne. He lost his parents during the bombing. The town was ruined but they have rebuilt it. We spent over three hours following their stories. It really was very cleverly done. Tomorrow we drive back to Brussels and take the car back. We leave on Monday at ...
... 12 we had done a measly 25 odd km, and I wasn't really feeling it.
Every town seemed somewhat abandoned, and then youd come across a shop that just blew your mind. At some point we found a shop that restored and sold vintage motorbikes. In the middle of no where.
By 2, we'd reached neuf-chateau, and were feeling rather peckish.all along the way we'd been seeing these ...
... F1' skiing (if you can believe the sign, and gambling, with a casino as the town's centrepiece. It was bitterly cold walking around and we couldn't find a nice cafe so we retreated (or advanced) to the local airfield, which dispensed the coffee but was otherwise soulless. With the campsite (€18) just a mile back towards the town, we spent the rest of ...
Well that is it. My time with Louise has come to an end. I'm now sitting on the train to Ghent to finish out my final 2 days in Belgium. I’ve had a fantastic few days with Louise, living a real Belgium life haha. We arrived back from her sister’s on Monday evening and spent Tuesday morning playing with her little chicken and exploring her backyard.
On Tuesday afternoon we took a ...
... dry meat that Niokli (the brother in-law brought back with him). One has cheese, one nuts, one alcohol and one is wild boar. This is joined by some cheese and pesto on crackers. Delicious!
For dinner we have a local speciality, which is basically meatballs in a special local sauce. It was very tasty, sweet. All of this was of course washed down with different Belgium beers and a win by the team!