Hotel Le Subrini
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Travel Blogs from Porto
The Birth Place of Napoleon.
... bit of that results in a large plate of everything. Once that is eaten you do battle with the beckoning of the desert table. With all of this digested dinner was next with a chef's Indian tasting menu in restaurant 2. The intention was to attend the show after dinner but feeling fully sated we chose the cabin. Just as well I wore my treasured wrist bands to bed as again we were hammered by rough seas with both of us nearly rolling out ...
Calvi. Corsica
... boarded a little bus which took us up to the top where there was a church with a guardian protecting those below. Cemetery was interesting with families having to buy little houses to bury their dead as they are not allowed to bury them in the ground. On bus again to a little village which proved a bit annoying as we were there for over an hour and nothing to see or do. Returned and were too tired to sightsee in the village near the port which looked beautiful. Came home and ...
Last day in Corsica - back to Ajaccio
... went for a long walk on the city Corso and browsed the local market selling all sorts of antiques and not so antique things.
Boarded the ferry on time at "pm and headed home to Toulon to the sound of a pianist playing the Titanic theme from Celine Dion... not encouraging but no iceberg except in our drinks...
What a beautiful trip, going back next time to do the northern part (Cap Corse and Bastia region plus the centre)
Thanks for sharing our adventure
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Ajaccio, Korsika
Der letzte Hafen unserer Kreuzfahrt ist Ajaccio auf Korsika. Wir legen quasi direkt in der Stadt an, vom Schiff zur Altstadt sind es nur paar Minuten zu Fuß. Gefällt uns gut, dieses Ajaccio! Schwerpunkt ist natürlich Napoleon - als "Sohn" der Stadt gibts neben ...
One day visiting the centre - Corte
... goat cheese, plate of local smallgoods and leek beignets (leek scallops?), for main meal veal and broccu in a beautiful sauce, and veal tripesall cooked by the owner's wife. Desert was a chestnut flan like a creme brulée with chestnuts. we then tested (on the house) home made myrthe liqueur which seems to be blackcurrant. The host Alain, kept us ...
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