Hotel Le Ski d'Or
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Travel Blogs from Tignes
Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...
Training Week
... Tree from Ski Beat then we have to order around that. Feeling very tired & drained at the moment, it's a lot to learn & take in. Having not really used my brain in New Zealand I guess it's good exercise for it! Exercise, need some of that too - all these 2 course lunches and 3 course dinners, I really need to hit the slopes!! Looking forward to getting in to our chalet & having a proper look round & seeing what we have.Had ...
Let The Adventure Begin!!
Saturday 1 - Woke at 8 and finished packing our stuff. Called a taxi to pick us up at 11 and we met Ant at the Coach Station at half past to get the coach to London. It was pretty busy with people and traffic so got to Victoria at 2pm and managed to find our meeting point at Bridge Place pretty quickly. Boarding didn't start till 3.25pm so we waited around. Kelly came to meet us to say Goodbye which was lovely - she stayed ...
The not so perfect storm
... in a thin layer of sand. Combined with the rain and warmth it proved very hard to remove. Now I know why the houses up here are just left the colour of crepi or render!
It really did blow and whistle and we had a few trees down and some had tiles taken off. We escaped with a brown stain in one of the bathrooms, where the tiles had been lifted by the wind and the rain had got in underneath. We called Scott, our American roofer to take a look and there appears to ...
Taking a hike around Mont Blanc
... of shops to indulge our fancy.
On the fourth day we continued up to the head of the Val Ferret, where lush summer pastures are grazed for just 3 months in the year before the livestock are moved down again ahead of winter snows. Climbing up hills to the south we stopped at La Peule - a dairy farm and cafe at 2071 metres – for a long and leisurely lunch, looking out on the encircling sculpted mountains. Further up marmots scampered in the alpine ...
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