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- Room service
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Le Senechal Sauveterre-de-Rouergue
Travel Blogs from Sauveterre-de-Rouergue
... had his favourite, Ris D'Agneau followed by roast Guinea fowl then baked apricots for dessert, I had Fois Gras, yum, the most succulent veal followed by fromage of the region, a cheese trolley to die for. We started well with a chilled champagne then a Madiran 2007 tannat, which went perfectly with all courses. Of course the French can't help themselves, there were amuses bouche at every opportunity, just fabulous. Into bed, exhausted and readying ourselves for ...
... century the then owner dug great pools and diverted the river to create the impression that the chateau is floating on water. The consequent gardens are outstanding in a fairly natural way. We invited our hosts in for drinks and cheese and we exchanged gifts of wine before we did some more cleaning up. I am still worried that we will not get everything into the station wagon. We just can't imagine where the last 3 months have gone, it is with great sadness that we are preparing to ...
... had a delightful evening and it was a true mixture of Frenglish. They have settled here from England and are in the process of major renovations. They have nothing but praise for the local trades but admit that sometimes patience is required. We have pangs of jealousy but rest assured we are coming ...
... house, we say our goodbyes. He's going to do his laundry in the city. And I'm going to take another shower and leave. I enjoy the walk today and decide not to hitchhike after all. I make it quite early to Pont-de-Salars. I'm still tired so I decide to call it a day. There's a small patch of forest and for the first time, I sleep in my hammock. I end the day reading one of my favourite books, The Count of Monte ...
... back from the city, Ian's gone. The room is finished though. So I put down my mattress and sleeping back and start to read a little. Ian and I have agreed to eat early because of my tiredness. Ian has bought some oven pizzas and has spiced them up with some extra cheese and olives. He's got tiramisu for dessert. I've been eating bread mostly so this feels like a Michelin star diner. We talk to about eleven o'clock and then I go to bed. It doesn't take long before I'm ...