Le Saline Hotel
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TripAdvisor Reviews Le Saline Hotel Paceco
Travel Blogs from Paceco
... everywhere you look -- from the medieval, cobble-stoned streets, the chiesas (churches) and castles, ceramics and arts, to the mountains and sea!
Food, conference, accommodation all included in my 500Euros registration for the week. The food was a pleasant surprise -- each one a two-course meal of local cuisine with different restaurants. I love seafood and there's no shortage in Sicily!
... and drop us off to the Acropolis. It is a long walk, probably not worth taking in a hot summer's day.
Next stop was Segesta. Another 6 Euros, plus E1.50 for shuttle all the way to the top of the hill to check out the Amphitheatre. It was a steep climb, and with the scorching summer sun, it's worth taking the shuttle. On the way down, a walk would give photo opportunities with a different ...
... one of many languages, and was happy to chat, help, encourage tastes (I quickly became the designated driver) and suggest more and more expensive wines to try....... Left with a special selection of reds!
Continued north along the coast past extensive salt pans, windmills and sunseekers. The speed limit was 20km/hr, which was more than fast enough as the road was narrow and twisty, ...
... It was actually pretty boring.
We were given 2 hours free time in San Vito Lo Capo. All this town had to offer was a long sandy (yellow) beach on the Mediterranean - actually a very nice beach - and restaurants (hundreds of them).
Why is it that whenever we get free time in a town it's always between 1.00pm and 4.40pm when all the shops (except restaurants) are closed for siesta? Well, tough titties Italy, I will have to spend all my money in ...
... t worth me getting stuff to cook with just for one night, as i would have to carry it with me, so settling on fruit juice and yoghurt for breakfast, I went for a relaxing snooze by the sea.
In the evening i decided to go to the marina to a fish restaurant (la cambusa), where I has a trio of smoked fish and then an amazing seafood pasta dish using busiate, a typed of coiled pasta. Yummy!
This morning I decided again to take it easy, so ...