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Travel Blogs from Marseille
... It's really interesting. Maybe it's always this way or maybe it's just because not that many people think of going to southern France in December. Who knows? Our time here has been a bit different. We arrived an hour early at about 6am and upon arriving at our hostel a migraine arrived in my head. So I spent my first day in France mostly in bed. The next day I awoke feeling much better... But Cortney awoke with a full blown cold. We are a bit of a mess. ...
... and I’m actually a little surprised that he even agreed to visit, though I’m pleased he did. We were able to walk through the areas where the interned slept and were kept in total darkness 24/7, what must have been totally disorienting and disturbing in itself. The site was set up in three parts starting with a history area, leading to the remembrance area, and culminating in the reflection area. This was ...
... br> Like most of the places in the region, Marseille has an old city with narrow, steep streets; a Hotel-de-Ville (City Hall); and a Hotel-Dieu (it was a hospital but is now an Intercontinental Hotel). As in Lyon (3rd biggest city in France), Marseille has its Arc de Triomphe, its basilica on a hill – we didn’t see an Eiffel tower look-alike though!!
We spent our first day walking around our immediate area. ...
Page 1 - Preparing and early Europe - September 1, 2014
Quickly updating on our return from our Mexico trip around the end of April, Maria-Lynn stayed in Calgary for a month while Marc went to Revelstoke to meet and move Aaron & Brodie's household so that we could start the renovation of their home while Brodie & Eliana were still in Australia. After working on renovating the house from early May and grand-parenting our lovely granddaughter ...
... it's hell out there. Want a quick lunch on your way to the museum? All the fast options involve pizza or pitta or something. Go for sushi? There is wheat in the soy sauce. It's there again as a thickener in the chic garlic/rosemary/kumquat dressing the chef has used to simmer tonight's special. Being a celiac, as Avril has told me perhaps more than twice, is trying to get the world to understand that you are not allergic to flavour. Gluten-free is not the same as bland. ...