Le Royal Hammamet
Yasmine Hammamet, BP 237 Hammamet, 8050, Tunisia
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Medina(s)
... it, instead we took a touristic train which went around the city for an hour. To be honest, i wouldn't say the city is beautiful, the city is almost made by many high class hotels with high walls eracted around it and inside it is like a paradise with swimming pools, restaurants and troupical trees facing the beach.. So unless you are rich enough to rent a place in those hotel, then Hammamet would suddenly become a heaven to you. ...
"Market research with locals in a local market"
NABEUK MARKET
You'll notice that there are not many if any tourists in my photos. WHY IS THAT?
Well i in essence don't do tourists! By that i mean trips as for the complete context yes i will do a tourist giving half the chance. I SHOULD BE THAT LUCKY OR THE TOURIST.
Most of these photos are point and shoot,strap looped over the neck camera set to high speed resolution, finger ready on button point push and hope ...
Cea mai frumoasa
الأكث 85; جمالا asa ii spuneau in arabii… iar les plus belles era pentru francezii in mijlocul carora George Sebastian a trait cea mai mare parte a vietii.
George Sebastian a fost un arhitect roman, nascut dintr-o casatorie morganatica intre un descendent al familiei domnitoare Ghika si o actrita de cabaret, cu o ...
Into Africa!
... bit of time, as was a bit mazey and had nice views. Enjoyed it in here.
Taxi (15DN) to Sousse. We wouldnt normally get taxis like this, but with four of us it was an easy option. Medina in Sousse was much bigger than in Monastir and walls on outside were impressive. Ribat was less interesting though, but still good views across to the Kasbah and ocean. Had lunch in a small cafe, just inside walls on far side ...
Before we say goodbye
Our last day in Port El Kantaoui, flying back home tomorrow morning. Spent the whole day at the beach, relaxing and enjoying the sun while we can.
In the evening - another expensive but amazing visit in Le Meditarrenee. Had a delicious vegetable gratin (Pete wanted to try it for the taste and ended up eating loads and paying compliments to the chef!) and some French-style beef (Pete says it was also amazing) and a ...



