Le Rivage Olivet

635 rue de la Reine-Blanche Olivet, Centre, 45160, France

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Travel Blogs Nearby

ORLEANS TURISTIK OLARAK GEREKSIZ BIR YER

A travel blog entry by whitebarsik

45

2 ARALIK ORLEANS

Aslinda ismi ilginc. Amerika`daki Orleons gibi. Ama ilginc bir sey yok. Fazla yazmaya da gerek yok. Milano`dan sonra 2. hayal kirikligimiz. Keske buraya ugrayip vakit kaybetmeseymisiz.. Neyse. Yemek dahil 2 saatte ayrildik burdan. Bir daha da gelmeyiz zaten ...

Encore des Chateaux

A travel blog entry by frdrick

9

... methode troglodytes.

Ensuite, la ville d'Amboise, ou nous avons visites le chateau d'Amboise, un grand chateau aux pieces bien meubles. Nous y avons aussi vue la pierre tombale de Leonard De Vinci, a l'interiur de la chapelle.

En route vers Chambord, nous avons vu quelques chateaux, de tous les formats. Comme la region en deborde et qu'il y a en plusieurs qui sont prives, ils ne sont pas tous indiques sur la carte.

Arrives ...

En bref

A travel blog entry by emeric.bensaci

56

De retour d'Espagne je suis reste un bon mois a rien faire a Orleans. A part manger, dormir, mater la tele et comater sur mon canape rien de bien excitant. Soirees bouffe, quelques aperos en ville, bitures chez les potes, bref la routine orleanaise. Mais bon c’était bien cool, malgre le fait que je n’avais pas de voiture, Patrick ne me l’ayant pas laissee. Le temps a été assez correct, en tout cas doux, et souvent ensoleille. Mais ...

Cutting the mustard

A travel blog entry by thefoolsjourney

20

... pharmacy and all the old jars of potions that dated back to the early opening of the hospital. It was nice to see a hospital that pre-dated Florence Nightingale which was dedicated to the care of the poor and the dying.

What made me smile today: Having lunch in a lovely park by a beautiful lake with geese and being greeted by an elderly gentleman who thanked me in French for giving up my seat for him. Also our beautiful, scrumptious dinner tonight. Love to all.
...

Fromage en abundance!

A travel blog entry by teball

2

The key word of the day is cheese, lots of it and lots of types!
We had the most amazing day of gastronomie. Lea's parents have been the most wonderful hosts. We sampled authentic French food until a ball could burst!


Brebis, Sallers, Comté, Langre,Chèvre, Roquefort...........what are these? Anyone? OK so they are 6/12 ...

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