Le Relais du Lyon d'Or

Address: 4 rue d'Enfer, Angles sur l'Anglin, Poitou-Charentes, 86260, France | Hotel
 
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Location

This hotel is located on 4 rue d'Enfer, Angles sur l'Anglin.
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Amenities

       

    TripAdvisor Reviews Le Relais du Lyon d'Or Angles sur l'Anglin

    4.00 of 5 stars Excellent
     

    Travel Blogs from Angles sur l'Anglin

    Day two

    A travel blog entry by lin.crook.999 on Jul 24, 2015

    3 photos

    ... was right, lmao, a quick u turn in a carpark and turned Tom off. The barrier was to the entrance of the Parc of Lac de Cyr, and the campsite was in the middle of it. A quick chat to the lady and she let us through to the reception. We were in and set up in 9 mins, a record for us. This a beautiful site, nice big pitches, right on the side of a lake. The temperature had hotted up and was now a nice 30 degs but with a lovely breeze. Went for a wander around the lake and site then made ...

    Le Havre to Poitiers

    A travel blog entry by mersonjames on Jun 08, 2015

    7 photos

    We disembark from the Ferry at 8.00 and set off for Poitiers. We stay at the hotel Clos de la Ribaudiere in Chasseneuil du Poitou just north of Poitiers. We nave a dinner, bed and breakfast rate which includes a beautiful four course dinner. It also includes a glass ...

    Legends and Lethargy

    A travel blog entry by kayllisti on May 29, 2015

    22 photos

    ... I believe that they were purposefully secreted from the public eye. As for their purpose in a church, I cannot say. I would love to find out more.

    We met our host outside his art gallery as we exited the church. The gallery was stocked with contemporary art, that was, sadly, unremarkable. I found most of it to be derivative and overpriced. I think that everyone should make art, but not everyone should sell it. Our host was very talkative and ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    To quote The Simpsons: Best. Day. Ever!

    Today we tackled 4 of the biggest M's in pastry:

    • Macarons
    • Meringues
    • Madelines and
    • Multitasking
    (We also made brioche and croissant dough but they don't fit in with the M theme.)

    Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

    We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

    ...

    Traveler Photos Le Relais du Lyon d'Or Angles sur l'Anglin

    At last, warm weather!
    Angles-sur-l'Anglin, France