Le Relais des Dentelles
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... 2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 chicken, cut into 8 pieces, rinsed and dried
1/2 cup white wine
1 cup chicken stock
200g dried figs, halved
Mix the flour, paprika, salt and pepper together then coat the chicken pieces with the mixture.
Heat the oil in a casserole and brown the chicken pieces until golden. Add the wine and chicken stock, bring to the boil, add the ...
... and drove off. Ches said she could see the driver of the other car out of his car and walking back down the road. I didn't bother to stop again. He caused the "prang" he can deal with it.
After such an idyllic couple of hours walking around the track past the ocher hills of Roussillon, it made me anxious when passing every other car on the way home. We ...
... and Teutones tribes.
Arausio covered an area of some 170 acres (69 ha) and was well endowed with civic monuments – as well as the theatre and arch, it had a monumental temple complex and a forum.
It was the capital of a wide area of northern Provence, which was parcelled up ...
... the Rhone River from Avignon and the St. Benezet Bridge and the Pope's Palace as the sun was sitting. Stunning!
We toasted (wait for it . . . there's a pun here) the day with a light meal of tartines, a green salad, a glass of Cote du Rhone wine, and tiramisu. Tartines are country bread slices toasted (there it is!) and topped with (Sharon's) chicken and crunchy local vegetables and (Mike's) tomato, mozzarella, and ...
... cellars open and de joint was jumpin'.
The band had more enthusiasm than skill, but it evened ou on the end. Top marks for costume, but!
On arrival, Alan and Daniel bought their tasting glasses, which came stuffed with jaunty little 'kerchiefs emblazoned with the anniversary ...