Le Relais des Dentelles
TripAdvisor Reviews Le Relais des Dentelles Beaumes-de-Venise
Travel Blogs from Beaumes-de-Venise
Hi lovely people,
As you all know we started hitchhiking on monday. We started in Antwerp and are know in the south of France, it took us three days to get here in Nyons. The people we met in the past days were incredible and very helpfull, all except the people in Paris. They were rude, not helpfull at all and hitchhiking out of Paris was like the Blair witch project movie all over ...
... duck, and I had a great crepe with chestnut filling and almond ice cream. We had mediocre ice cream in Orange, and before we knew it, it was time to decipher French menus again sans our handy dandy little book. We walked up and down the streets many times before we finally settled on a place that
served tartines, which are a big piece of toasted bread with a topping. Jean had pesto, tomates and mozzarella, and I had chevre chaud et miel which ...
One of my favourite places I visited in France, Avignon is such a beautiful old city. We stayed at an Air B'n'B rental within the ancient town centre, and were lucky enough to have access to a rooftop patio that looked out over the city toward the Palais de Papes. Had a lovely time strolling along the medieval ramparts, and the gorgeous wall of greenery in the city centre. Nothing bad to say about my visit to Avignon!
... cellars open and de joint was jumpin'.
The band had more enthusiasm than skill, but it evened ou on the end. Top marks for costume, but!
On arrival, Alan and Daniel bought their tasting glasses, which came stuffed with jaunty little 'kerchiefs emblazoned with the anniversary ...
... garlic, and black Nyonnaise olives on toast
Halved-apricots, topped with a creamy mixture of mild goat cheese, hazelnuts, raisins and roasted red peppers
A pan-fried wrap, filled with a mixture of potato, eggs, amaranth, spring onions, mayonnaise and soy cream sauce served with a side salad of mixed greens with a tamari and black sesame seed dressing
Apricot clafoutis (flan) with finely chopped almonds
All the ...