Le Relais Des Primeurs Hotel

Address: 17 rue de la Gare , Taule, Brittany, 29670, France | Hotel
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This hotel, located on 17 rue de la Gare , Taule, is near Cairn du Barnenez.
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    TripAdvisor Reviews Le Relais Des Primeurs Hotel Taule

    4.50 of 5 stars Outstanding

    Travel Blogs from Taule

    Arromanches, Omaha Beach, La Pointe Du Hoc

    A travel blog entry by leonardgrill on Sep 09, 2015

    1 comment, 10 photos

    Docked at Le Havre and set out for the Normandy Beaches tour. Disappointed that the American cemetery was closed today, but the rest of the day was perfect. The first stop was Arromanches where the Allies built a port in a few days in order to supply the troops that were landing on the adjacent beaches. Omaha Beach ...

    Where a cup of coffee is more expensive than wine!

    A travel blog entry by shrbalcomb on Sep 01, 2015

    8 photos

    ... trickled in. I highly recommend Restaurant Saint-Michel in Plouguerneau. We shared a goat cheese pate to start; I had La Cocotte L'Ancient, white fish, mushroom and potato cooked in a small crock in a creamy sauce, one of the best dishes I've had in France; Doug had roast duck in an onion sauce. We shared a deconstructed apple pie for dessert - it was a whole small baked apple sitting on a biscuit/pastry round, drizzled with a caramel sauce. Also very good.


    Dining Breton-Style on Crepes and Galettes

    A travel blog entry by shrbalcomb on Aug 31, 2015

    1 comment, 5 photos

    Another very grey day with intermittent drizzle. We got a late start and tootled around the D786 coastal road slowly, stopping for a picnic lunch on the waterfront at Binic, then a Super U to pick up supplies.

    The tide is out so all the little coastal and port villages don’t look quite so pretty surrounded in mud flats. As we drove into Tréguier, we just had to stop at the yacht harbour and take pictures of the tall marina pilings. Because of ...

    Day 42 Bay of Bisquay

    A travel blog entry by ronandsusie2013 on Aug 24, 2015

    3 photos

    ... of course! I will definitely make the Bohemienne de Legumes (vegetable terrine) and Pistou (vegetable soup). We went to dinner in the restaurant about 7.15pm. At 8.30pm the Bordeaux Harbour Pilot came on board by helicopter. We watched him land on the Lido deck. It was crazy, there was an enormous wind from the helicopter, then it took about one second for the Pilot to be lowered by cable from the helicopter, land and release the cable. He guides us into Bordeaux which takes 1.30 ...

    Our Wedding Anniversary

    A travel blog entry by ramblingsailors on Jul 30, 2015

    7 photos

    ... passage plan done for Camaret in the morning we had a day of relaxation and a ventured into the main town (landeda) exploring. We walked a couple of miles up hill into the town for a few groceries and met a girl from Hull. We were in a bar waiting for the supermarket to open (any excuse !) and she was sat at the next table and recognised our accents immediately. She ...