Le Quetzal Hotel
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TripAdvisor Reviews Le Quetzal Hotel La Grande-Motte
Travel Blogs from La Grande-Motte
... including, meats, cheeses, pasta, pizza and of course dessert! We even got to experience some opera, as they had a couple of singers come out a number of times throughout the meal. The highlight was when they did the Barber of Saville. On the way back to the hotel, we stopped at St. Peter’s Square for a photo op in front of St. Peter’s Basilica at night. It’s an early morning tomorrow, so we didn’t waste any time in getting to ...
was our last day in France. We did not want to spend the whole day cleaning,
doing laundry and packing, so we did make it to the beach in Meze, which was
only about 15 minutes away. Blake wanted to be able to play beach ball
volleyball and had spotted a net on the beach when we went for ...
... in Le Vigan at 4pm, I was dying for a nice shower/bath, after unpacking most of my stuff. We ended the evening with having a BBQ at our friend Abde and Christine's house where Abde cooked us lamb chops, thick bacon slices and homemade sausages, finished with a green salad, tome valaise cheese uumm from aparently the Valaise region north east of France, by the Swiss border.
... of the beautiful soaps.
Next stop La Baux, glad we weren't driving, so steep and narrow as the village is cut out of a cliff, just spectacular. The town is set up for tourists as every shop had souvenir items. Back to the ship for lunch.
Lunch every day is a smorgasboard arrangement in the dining room or you can have sandwiches in the sky ...
... the flora and fauna of the region. We discovered that they had a demonstration of the various bull games going on at 3:30 and Mom decided to watch that while we went on our walk. It was roasting out, but we packed lots of water and figured that we could handle a 3 km loop. The panels were very interesting and we learned about all sorts of things. Rice planting takes place in April-May while the harvest happens in September-October. It talked about the bulls which ...