Le Prieure Hotel Restaurant
How has this hotel rated in the past?
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
TravelPod Member ReviewsLe Prieure Hotel Restaurant Villeneuve-les-Avignon
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Le Prieure Hotel Restaurant Villeneuve-les-Avignon
Travel Blogs from Villeneuve-les-Avignon
Video Girl and Battery Boy were packed and ready to hit the Autoroute du Soleil, A7 early, heading south towards their next destination, Villeneuve-les-Avignon. The early start was delayed slightly when another guest from the hotel decided to leave the garage before the doors were fully opened.
Once the doors were repaired Battery Boy …
Video Girl and Battery Boy woke late and looked around their suite trying to orientate themselves and remember which city they were in.
It appears the sommelier appreciated Battery Boy's bravery and was quite generous with his pouring of wines throughout the night's feast.
Video Girl and Battery Boy wandered around Villeneuve- …
... 2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 chicken, cut into 8 pieces, rinsed and dried
1/2 cup white wine
1 cup chicken stock
200g dried figs, halved
Mix the flour, paprika, salt and pepper together then coat the chicken pieces with the mixture.
Heat the oil in a casserole and brown the chicken pieces until golden. Add the wine and chicken stock, bring to the boil, add the ...
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
... arch on each side. Some interesting panels have survived. Several depict shields scattered on the ground with the odd sword and scavenging dogs. Here Ches and I had a different take on them. She thought several looked like pigs. I suggested that when they looked at the finished product, the designer ...