TripAdvisor Reviews Le Prieure Bonnieux
Travel Blogs from Bonnieux
... an early night after a few drinks with nice English couple staying at our B&B and who are leaving the next morning. I am back on the Perrier water, shall be for some days!
It's time to make my way from Nice back up towards Paris and stop number one is Avignon. Avignon is a little town in France and is built with a fortress wall all the way around the town. I stayed at the POP hostel which hands down has the best hostel bed in Europe. Unfortunately I do not have a picture but hopefully my description will do it ...
... 2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 chicken, cut into 8 pieces, rinsed and dried
1/2 cup white wine
1 cup chicken stock
200g dried figs, halved
Mix the flour, paprika, salt and pepper together then coat the chicken pieces with the mixture.
Heat the oil in a casserole and brown the chicken pieces until golden. Add the wine and chicken stock, bring to the boil, add the ...
... the way back we decided to take the tour of the Musée de la Boulangerie. It displays a period bread oven and bread shop, not so much different than what you see in today's small boulangeries In a 17th-century house, the museum explains the history of bread, from Roman times through Medieval and the French Revolution. Explained is the entire sequence of bread making, from the agrarian civilizations and their farming equipment, through the ...
... hill we had driven down, the hillside around and below is terraced. There was a spring that fed a reservoir to water the gardens however it may have run dry as there was no water in the reservoir and no sign of running water anywhere.
I guess that it is so small also gives it that special something. Everything you would see in a substantial abbey but on a miniature scale. Small central courtyard with just two arch cloisters, small watch towers, small ...