Le Port Saint-Aubin
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Travel Blogs from Morannes
On to the Loire
... houses on both side, many showing their skeleton of massive wooded beam construction. Finally the modern side of Angers, a lively, seemingly well to do town already getting into the Xmas spirit. I was asking the local 'brown bomber' a lady wearing very thick gloves for directions to the Orange shop - I have had no end of trouble with my Sim card - when she pointed over her shoulder at the brewing skies and said be careful this is coming, it look ominous and not more than ...
One of the best days of the week.
We started off by exploring the chateau. It was COLD! But so beautiful. We meandered along the Loire through several towns, stopping to get bread and snacks.
And by early afternoon, we arrived at Les Rairies to meet our friends and park up for two nights.
A proper shower and loo! Does this become an obsession with all motorhomers?
...
De l'après-midi jusqu'à la nuit tombante...
... 7ish. Just looked at a few pretty churches and walked through some Anger-y pretty shopping streets, grabbed a quick hot chocolate (always time for one of those) and enjoyed another riverside walk at nightfall. Ahhh:)
I know, I'm just running away from my to-do list choosing to go daytime travelling with English speaking assistants today, but I know once term starts, I won't go travelling like I have this ...
Le mariage de Hélène & Cédric
Petit retour dans le temps. 14 septembre.
J’atterrie à Paris. Premier objectif ; trouver la bagagerie. Facile. Je
leur confie donc mon gros sac pour le week-end, question de voyager léger,
prendre le train et me rendre à… (je regarde encore une fois sur mon billet)
St-Mathurin, près d’Angers, pour le mariage de mes amis Hélène et Cédric. (oui
oui, « dans la ferme à Mathurin… hi-ha…. », je ...
Final assault - spring rolls and design terror!
... and Tom Tom did me proud once again - although we nearly fell out when she took me through yet another industrial estate!
Then back into kitchen for final preparation. Feeling confident and having alcohol whilst cooking - anyway, got to finsh the wine bottle tonight.
preparing gravalax plate - hilarious, spots of sauce vierge, picking out miniscule bits of tomato and onion to pile up - sorry arrange artistically, on the place, then slivers ...