Le Plejadi
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Travel Blogs from Castellammare del Golfo
Land Ahoy!
... the Captain once again announced the sailing conditions. Although much brighter, but far from normal seas, I felt compelled to give the wristbands for seasickness a try. After a beautiful dinner of goats cheese soufflé with garlic cream sauce, crispy baked chicken and a show in the club lounge, I slept like a baby to the gentle rock of the ship, nursing my wristbands as I ...
Hanging with the Mafia!
... We had a quick breakfast at our hostel and hit the road to get to the base of Mt Etna. The ride up was great with the wooded hills giving way to the desolate volcanic landscape. We arrived at the Refugio at the base of Etna at around 1020 and immediately headed up to suss out getting to the top. We ended up getting the chairlift up one-way as walking the first bit on loose lava rock looked less than inviting. The weather forecast also said that the clouds were meant to roll in ...
Another Day, Another Sicily
... bit of alcohol at lunch.
Upon arrival back at Silver Spirit, there was time to toss in a load of laundry before heading up to the Panorama Lounge for our now traditional 4:45 Team Trivia completion where we improved our position from earlier matches to place second. Our team consists of Joe, the English professor; Bob, the retired HMO creator; John and Irene, a wonderful British couple from Windsor, England and the two of us.
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Palermo and Monreale
We've received mixed reports of the capital and allowed ourselves just one full day. Our brief visit is made easy thanks to Dario, the proprietor of B&B Novecento who recommends a whole itinerary for us, including the venue for this evening's dinner. First on the agenda is a bus trip out of the city to the surrounding hills and the Norman cathedral of Monreale. We were impressed by ...
Marsala and Erice
... of the proud gates.
In the evening, we're driven to the medieval hill town of Erice. The hairpin roads wind up to a park and car-free cobbles and flagstones between ceramic stores and pasticcerias offering marzipan fancies. The most famous is Maria Grammatico's where we devour ...
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