Le Pigeonnier du Perron

Address: Le Perron, Availles en Chatellerault, Chatellerault, Poitou-Charentes, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located in the Gunfoundry area of Chatellerault.
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Travel Blogs from Chatellerault

Auberge de la Val du Vienne

A travel blog entry by megandlaurie on May 28, 2015

3 photos

... in France' for afternoon tea and a stroll in the garden. It really is a dream for those with the fortitude to take on the renovations and we have been lucky to get a glimpse of their lifestyle, and mosquitoes. Scones, greengage jam with cream and a real flat white coffee had us enthusing such that they have lent us their old coffee machine until we leave. Very kind and our guests will be grateful ...

The Quadruple 'M' Day

A travel blog entry by michaelandre on Nov 27, 2014

1 comment, 9 photos

... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.

Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!


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Fundamentals: Egg Yolks, Cream, Cream & More Cream

A travel blog entry by michaelandre on Nov 25, 2014

2 comments, 10 photos

Another spectacular day......

In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

Today we took on frozen desserts and savoury breads.

The morning was spent baking our pastry shells from ...

Fundamentals: Flour, Butter, Butter & More Butter

A travel blog entry by michaelandre on Nov 24, 2014

15 photos

What a fantastic first day!

After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

Mothers' Day

A travel blog entry by karenandjeff on May 11, 2014

6 comments, 8 photos

... Arromanches and saw the remains of a Mulberry Harbour which was constructed so that the allied forces could off load all of their soldiers and equipment in relative safety. We also saw a short film of the D Day Landings in a specially built cinema that had nine screens set up in a circle. We visited a British war cemetery and an American one which is not far from Omaha Beach - that ill-fated landing was featured in Saving Private Ryan. The cemetery ...