Le Petit Miracle
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TripAdvisor Reviews Le Petit Miracle Oppede
Travel Blogs from Oppede
... wracking because the lighting was dim and as we passed a slit window we were in our own shadow. Tonight I had my special dinner. This included smoked eel which was quite nice, grouse which wasn't and a yummy desert involving quinces which I was told were from the garden. I was the only guest at dinner for most of the time until another woman arrived. With only two of us we received excellent service. Now it's time for bed. It's not raining ...
Our apartment is in the middle of the old part of the city. We are on the 4th floor of a small
walk-up apartment building. There are 86 steps up to our apartment and another 12 if we
want to take a shower. That will keep us in shape, the good news.
Parking is impossible and the price for a parking space is outrageous so I have been using
... Very old, very narrow, and very stone. Then to Avignon to stay right in the centre of this walled-city. Hotel de L'Horloge overlooking the main square - had to park 700 metres away and 'drag' though. Walked the inside for a few hours, found an Irish pub for a pint and then observed how the palais and cathedral looked at night. Beautiful. Warm night; so listened to the sounds of the square through our window and planned our trip out of ...
... minutes after we arrived. 26 degrees. We will explore the local area in the next few days. Soap factory, Natural springs, fountains, monuments, wineries, Architecture, Museums and knowing us, the local produce. Not sure what the kids will do!! Another public holiday today. (Extra long weekend actually). Feast of the Ascension. http://en.m.wikipedia.org/wiki/Feast_of _the_Ascension Most shops say ...
... We were all in charge of different things so we were able to make five different dishes in about an hour and a half. The menu du jour was completely vegetarian and was as follows:
Assortment of raw vegetables with roasted sesame seeds
Green Gazpacho of pourpier and cucumber, topped with calendula petals
“Fleur de carotte sauvage” fried in a light batter
Bruschetta with a variety of ...