Le Petit Miracle
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... br> 2 tablespoons slivered fresh sage or 1 tablespoon dried, crumbled
Salt and pepper to taste
2/3 cup pitted and halved green olives*
1/2 cup coarsely chopped dried apricots
Heat the olive oil over medium-high heat in a Dutch oven or large stew pot. Add the pancetta and cook until crisp, 6-8 minutes. Remove from the pot with a slotted spatula and set aside to drain on paper towels. Add the pork to the fat remaining in the pot and ...
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
Tom was going to be on a very short leash today. He still managed to provide misinformation that for the second day in a row set us off on the wrong road at the same roundabout. Despite this, it was a quiet and un-eventful drive across country and up the motorway to Orange.
It was market day and ...
We took the fast train from Paris to Avignon. It was lovely to pass lots of open spaces and even spot some chateau's & castles up on some hills along the way. It was such a fast trip here - only 2.5 hours.
Provence is one of the most beautiful regions of France. Lying in the south east of France, it takes in the Vaucluse, Bouches-du-Rhone, Var, ...
... little tray with a slice of raclette cheese inside of it. The tray is placed in the raclette machine where it melts before being added to other ingredients like bread and meat etc. It is quite delicious and I can’t wait for another raclette party!
Speaking of amazing food, being in France has re-sparked my [desire] to cook and try new recipes. That coupled with the fact that the "kitchen" I was told about at my lodging is ...