La Reserve au Pavillon du Chateau Raba
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TripAdvisor Reviews La Reserve au Pavillon du Chateau Raba Talence
Travel Blogs from Talence
Today we got up early for the slow drive to Italy. We packed up and then got in the car. On the way we stopped at a restaurant,on the side of the road. When we got there we went out for a walk. We found a nice restaurant, near the jousting. We had a really nice dinner. (Jousting is a game were they have two teams, and with a big poll, and a shield they have to try and knock the other player of the boat into the water). They have been doing it since ...
... go to a bar and have some lethal gin and tonics then go to a few different pinxos bars. The best one was el Torino, great beef cheeks and suckling pig. We drink kalimexos which is red wine mixed with coke and is really good. The next day we wander around during the day as it is slightly too cold for the beach. We get excited about a little bar that does giant T-bone steaks but the waiters completely ignore us :( we end up going back to the gin and tonic place and having more ...
... in a fancy car that dad hired to take us to a wine tour. the wine tour was amazing we met a lady that was 92 years old and we saw how the wine was made and really old wine and lots of other cool stuff. Then after dinner mum, Edie and I went out and we saw the mist and was playing in it for a while and we were taking selfies and having lots of ...
Today we went to a winery. We saw all the machinery that they used. We met a 91 year old women who still worked, and looked about seventy. She was really nice, and had a really nice house, that was built in 1398, it was owned by the monks. It had been in her family since the seventeenth century. We went underground to see millions of bottles of ...
... with a shallot Jus, new season baby Pomme de terre & tomato, a large selection of cheeses, finished off with homemade sorbet, raspberry, mango & passionfruit with whipped cream. and last of all an Expresso!!! Forgot to add the selection of their own Bordeaux Rouge, Blanc, Rose.
All made with their own or with locally sourced produce and small producers.
23 Euro includes wine Incredible
Bruno can surely cook food
Martine is the winemaker