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TripAdvisor Reviews Le Papillon Dinan
Travel Blogs from Dinan
... 1 day. Thursday is a travel day, a bus to Paris. I have been to Paris a few years ago, but made the mistake of not seeing the Palace of Versailles.
Rennes is a very quaint little town. A great mixture of some really old preserved buildings to lots of new apartments going up around the city. It has nothing famous to see, which makes it a nice place to just walk the streets.
After a slightly stressful train delay we got to St Malo, Brittany. The delay which almost caused us to miss our connection was caused by a crane dropping an object on to the railway overhead supply cable, therefore causing trains to be diverted to other routes. However we just made our connection to the TGV and made St Malo in time to walk part of the city walls which are similar to those in Dubrovnik, Croatia. Our hotel is called Ajoncs D'Or, which we have learned ...
... ashes, old bones, remains of burnt wicker baskets or Elmer lying in wait with a cosh. All clear.
I ask you, why have a massive lock on the outside of a bog when there was clearly no inside lock. The bog was a Twyfords original with no seat but I didn’t care. Needless to say I left the door open and took the key out.
I kept guard while Will had one. We paid the bill and legged it.
Onward and upward through the rain. We ...
We made our way from St Malo heading south for Moelan-Sur-Mer.
We'd tanked up in St Malo - £1.05 a litre for Super Unleaded - not bad!!
Will was seeking a caffeine fix. After 20 miles of grind on the boring N176 I decided to cut across country. We came across this lovely little village - Jugon-Les-Lacs. 2 big café au laits to stir the cryo tanks and then back on it.
To get to Moelan, there are only ...
... a recipe and give it a try back home. So now you are perhaps interested, it is a pastry that is layered with butter and sugar, and rolled like a snake shape. It is slow baked to puff up, and at the same time the butter and sugar caramelise making it crunchy and almost toffee in some parts and flakey and sticky in others. For those in the know its like a cross between a 'bienenstich, croissant, and upside down cake'. Totally bad for you I expect, but meh.